Sepia - Chicago IL
Tasted Friday, February 17, 2012 by Burgundy Al with 691 views
Dinner with our great friend, Jeanne Marie de Champs, thanks to our other great friend, George Molitor of Fine Vines. We brought a few wonderful bottles from some producers Jean-Marie represents.
Black fruit aromas and flavors, showing unusual character for Pinot Noir, even plum and black cassis. there is no question that the fruit is good and interesting. New oak spice is also a bit too pronounced, along with assertive acidity and slightly harsh tannins. Perhaps the Malconsorts terroir just requires far more time than this, according to Jeanne Marie de Champs tonight. I was less optimistic.
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Really a sensational 2003, this balanced robust fruit with energy and acidity in a way few 2003s show today. Black cherry aromas and flavors with licorice, fresh thyme and espresso. Ripe fruit from start to finish but no sense of being overripe or flabby. Jean-Marie de Champs explained that Lamarche followed old, traditional practices that dated back to the prior century to maintain acidity when faced with the character of the 2003 vintage. In any case, it certainly worked for Grande Rue.
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Mature black fruit aromas with an earthy character. Same black cherry and blackberry flavors, also slightly more mature than i recall from when last tasted last year. Still, this is a nicely balanced wine perfectly within its peak drinking window.
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Black and red cherry aromas, followed by more black cherry and black berry flavors. modest spice and intensity. Still very balanced for a 2003 with good acidity that will certainly help keep this fresh and interesting for at least another decade+.
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Popped and poured. Sensational perfumed aromas to start, but muted fruit that became decreasingly interesting. Sigh. Corked.
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Perfumed aromas to start, red and back cherry with a great floral component. i was surprised to hear no whole cluster was used on this wine, given its perfumed aromas. Plate shows same range of cherry flavors with some emerging earthy character and some truffle as well. These great flavors are accompanied by great acidity and minerality, which together provide intriguing textures and energy towards long finish. Still a baby, getting better.
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Red cherry and raspberry aromas with some simple Aisian spice and oak elements. Same good red fruit flavors, slightly simple with modest spice.
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Open approximately 2 hours before served, but not decanted. I'd seriously decant this next time. Started quite reserved, then aromas of black cherry and dark chocolate started emerging after 30+ minutes in glass. Palate also started as somewhat reticent and subdued, but became more spicy with powerful fruit after 30-45 minutes.
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Big and robust aromas, but not particularly pristine. Earthy and black aromas with tannins that still stand out. Not perfectly in balance. I believe this was the first vintage that Henri Jayer didn't make and I think it showed.
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Absolutely sensational in every way. Ripe black fruit aromas with anise, cloves, allspice, black pepper and bacon fat. If tasted blind, I would certainly have guessed this was Richebourg. Great black and red cherry flavors with similar great spice. powerful and perfectly textured. This might be in its peak drinking window but will certainly be exceptional for at least another decade...perhaps two. Thanks, Rob!
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2000 Château de la Maltroye Bâtard-Montrachet 94 Points
France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru
Mature, ripe stone fruit aromas with robust spice. Flavors pf peach as well as mango and pineapple. Lush, ripe and rich with great concentration. I think I have one more bottle that I should drink in the next couple of years. but this was really beautiful tonight.
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1999 Château de la Maltroye Chassagne-Montrachet 1er Cru Dent de Chien Flawed
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
From magnum. Not terrible but moderately oxidized.
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1998 Château de la Maltroye Chassagne-Montrachet 1er Cru Dent de Chien 93 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Slightly musty to start, then aromas of stone fruit that transitioned to robust tropical fruits. Same stone fruit came through on palate with assertive acidity. Also showing impressive spice on finish. Perhaps the best white 98 1er I recall ever.
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2000 Château de la Maltroye Chassagne-Montrachet 1er Cru Dent de Chien 93 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Rich, concentrated aromas of stone fruit and rich spice. Same powerful flavors of peach and apricot with great oak spice, acidity and minerality. Better and more fresh than the prior bottle I opened a few months ago.
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2002 Château de la Maltroye Chassagne-Montrachet 1er Cru Dent de Chien 87 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Alas, on the sad road toward oxidation.
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2002 Château de la Maltroye Chassagne-Montrachet 1er Cru Grandes Ruchottes 90 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Stone fruit aromas that are also slightly floral. Apple flavors with some candied apple character. Good acidity and minerality. This welll textured wine is still getting better. Probably just entering its peak drinking window around now.
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