La Paulee rejects do lunch...

S.F.
Tasted Sunday, February 26, 2012 by Mrbuzz with 739 views

Introduction

Edson Gonzales and I just couldn't stand it anymore, with La Paulee going on just an hour and a half away...so we shot over to SF on Sat. to see if we could crash the Grand Tasting. Well, with no tics available, we were laughed out of the building....so we meet up with a few of the fellas, and had a great lunch at Zuni Cafe! Great to finally meet Mike Kelly, Jonathan Favre and Roger Nellans, as well as their local German buddy(can't remember his name).....we had a FANTASTIC lunch!
Hell....the lunch went almost to dinner time....so Edson and I decided to keep it going, and have dinner at RN74 later on while the fellas went off to the Gala dinner! It was a fun day...even though we weren't envolved with any of the going ons with La Paulee. But the spirit was in us....

Flight 1 - Lunch at Zuni Cafe (8 Notes)

Flight 2 - Dinner at RN74 (5 Notes)

  • 1998 Jacques-Frédéric Mugnier Bonnes Mares 93 Points

    France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

    Graciously gifted from Jonathan Favre....Silky and creamy cherry, wild berry fruit...a wonderful soft dust to it, as well as a Peking Duck skin, and sous bois. Pure and smooth, yet tight with structure...med weight and subtle complexities and entoxicating dried florals....this drank well with dinner...but should be even better with a few more years on it. Loved it!

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  • 2009 Louis Carillon Bienvenues-Bâtard-Montrachet 95 Points

    France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru

    What cream and pureness! Tropical fruit, banana skin, green apple tart...very chalky and dusty with barrel spice, honey florals, citrus oil. This got better and better as it opened and warmed.....sea air, tangy minerals...super stuff!

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  • 2009 Louis Carillon Chassagne-Montrachet 1er Cru Les Macherelles 93 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Mmmmm...reminded me of Roulot! Lime blossom, dried honey spice, some chive...creamy and bright with lemon acidity, as well as crushed rock, flint, blanched almonds. Tasty!

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  • 2009 François Raveneau Chablis 1er Cru Butteaux 91 Points

    France, Burgundy, Chablis, Chablis 1er Cru

    Lighter style....clean refreshing fruit, oyster shell, lemon tart acidity, some flint....pure and tasty...just lighter than I thought it would be.

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  • 1981 Domaine de la Romanée-Conti Marc de Bourgogne

    France, Burgundy, Marc de Bourgogne

    Not a spirit guy...and this was fire water to me! Nice snifter...but just couldn't stomach it.

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