Burgundy lunch to cheer up Keith

La Trompette, Chiswick, London
Tasted Monday, March 12, 2012 by Rupert with 698 views

Flight 1 (1 Note)

Flight 2 - with Roast scallop, cauliflower purée, parmesan gnocchi (2 Notes)

Flight 3 - with Crisp seabass with parsley root, galette potato, red wine vinaigrette (2 Notes)

Flight 4 - with Salad paysanne with a deep fried truffled quail’s egg (2 Notes)

Flight 5 - with Roast fillet of beef, sauce soubise, snails and horseradish butter (2 Notes)

Flight 6 - with Welsh rarebit with bayonne ham and marcona almonds (2 Notes)

Flight 7 - with Vanilla yoghurt with poached rhubarb (1 Note)

Flight 8 - Extras (3 Notes)

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