Impromptu tasting @ my place

Netherlands
Tasted Friday, July 8, 2011 by jkoenen with 660 views

Introduction

A wonderful multiformity in this evening without any theme or control, although our shared preference for Bordeaux wines shines through...
Wines tasted with David and Thijs, some blind, others open label.

Flight 1 (3 Notes)

  • NV Andrea Arici - Colline della Stella Franciacorta Dosaggio Zero

    Italy, Lombardia, Franciacorta DOCG

    Bouquet is extensive and inviting: yellow fruits, warm straw and brioche. Good and broad entrance, but towards the finish acidity and bitterness dominate the palate. Overall balance is improving when the wines warms up a little: it's getting more friendly, fruity and open.

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  • 1984 Château Margaux Pavillon Blanc

    France, Bordeaux

    Colour is clear and strikingly light for its age. Very uncommon bouquet and that makes this wine very hard to determine when served blind. This not very expressive, I would call it modest, and showes impressions of a weedy kind of herbs, fennel, lettuce, apple-sauce and some vanilla. Its body is slender but intriguing like a ballet-dancer's. Of course this wine misses some stuffing, weight and fruit, but still is brisk, vibrant and fresh. Probably past its best, though very interesting and fun to drink.

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  • 2007 Ansgar Clüsserath Piesporter Goldtröpfchen Riesling Spätlese

    Germany, Mosel Saar Ruwer

    Heavily perfumed, flowers, cotton candy, raspberry, strawberry, orchid. On the palate there also are a lot of candied fruits and acidity is quite low. Still very young and at the moment there is some sugar-acid imbalance. But I sense this will be allright in a few years time. Made in a nice and ripe, rich style, good length.

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Flight 2 (10 Notes)

  • 1981 Marqués de Cáceres Rioja Crianza

    Spain, La Rioja, Rioja

    Pop-n-pour. Straight out of the bottle this sample showed tar, rosepetals, dried flowers, feminine, fresh and perky. Reddish brown colour, bright and translucent. After some aeration blood and rusy iron notes emerge and the finish is marked by 'old acidity'. Since my guess was 60's Bdx, I would call this a surprising and interesting showing...

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  • 1970 Château La Lagune

    France, Bordeaux, Médoc, Haut-Médoc

    Slow o-ed for 4 hours, then served. Opens a little wayward and mouldy, but this blows off after a few minutes in the glass. Deep crimson in colour, hardly any bricking. This over-40-year-old puppy has lots to offer and is very drinkable at the moment. Fine redberried fruits go hand in hand with some tar, cigarbox and a faint asphalt-note. Refreshing acidity and even some sweetness give this wines its structure, and it still doesn't turn bloody/steely at the end (which i often sense in older Bdx). Drink now!

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  • 1975 Château La Tour de By

    France, Bordeaux, Médoc

    Also this wine performed above (my) expectations. Clearly very mature, but very lively and tasty showing notes of chocolate, mushroom and peppery black fruit. Sure, acidity is prominent, but not too old. Although this wine finishes a tad lean and astringent, this is a very neat and specail wine. Guessed: 83 Left Bank.

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  • 1977 Emidio Pepe Montepulciano d'Abruzzo

    Italy, Abruzzi, Montepulciano d'Abruzzo

    Very complex wine with impressions of black cherries, autumn forest floor, balsam, ink, gingerbread, and some sweaty gamey kind of odour demanding full attention. Very impressive earthy glass of wine which fills every nook of your mouth! Powerful, and slightly alcoholic. Caveat emptor: only suited for lovers of ultratraditional stuff!

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  • 1985 Château La Lagune

    France, Bordeaux, Médoc, Haut-Médoc

    Feels kinda oxidative... Green kitchen herbs, ash tray, incense, iodine, tomato. Aftertaste has some sweetness in it, but otherwise it's slightly sour, unfortunately. Despite some improvement in the glass, fatigue seems to strike. Sub-optimal bottle?

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  • 2001 Domaine Sorin Bandol

    France, Provence, Bandol

    Complex bouquet: lots of pepper, bacon, blood, earth, meat and syrah-like fruit. Slightly warm and modern in its mouthfeel, though aromatics are quite traditional. Nice, juicy and powerful. Good wine. Drink now or within 5 years.

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  • 2001 Château Montus Madiran

    France, Southwest France, Madiran

    Luxurious, impressive bouquet which (literally) grabs you by the nose. Black cherries, blackberries, schoolpaint, balsamico. Imposing structure of ultra heavy, yet very ripe, tannines. Very pure and focussed wine, incredible value for money.

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  • 2001 Château Sociando-Mallet

    France, Bordeaux, Médoc, Haut-Médoc

    Young and expressive, alcohol in the nose. Extremely tight, dense and compact. Nuances of lavender, blackberries and chalk. Muscular and sinewy wine, not fat. Austere and severely tannic. Way to young. Unforgiving.

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  • 1986 Château Pontet-Canet

    France, Bordeaux, Médoc, Pauillac

    Aromatically entirely mature and a point, but tannines are still very prominent and too coarse. Fruit has left the building, licorice, sous-bois and autum leaves are entering. Don't know where this is heading...

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  • 1994 Château Latour à Pomerol

    France, Bordeaux, Libournais, Pomerol

    Eloquent, graceful presentation, soft and fully mature. Tobacco, plum, coffee, chocolate, cherry. Well balanced, beautiful and stylish wine.

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Flight 3 (3 Notes)

  • 1997 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese #6

    Germany, Mosel Saar Ruwer

    Beautiful interplay between sweetness, acidity and mineral highlights. Presented in Fritz Haag's typical style (all about finesse, minerality and the slightly vegetal herbaceousness, which I adore). This auslese is light-on-its-feet, almost spätlese-like and has only the slightest hints of petrol over the apple/melon/grapefruit-salad that's dancing out of the glass. Lovely, drink now and in the following 10 years.

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  • 1973 Château Climens

    France, Bordeaux, Sauternais, Barsac

    Not very complex but extremely enjoyable and kinda surprising regarding the off-year. Luckily this bottle was in pristine condition, which made it memorable. It's character and structure made me think of a demi-sec wine. Butterscotch, resin, oranges, dried tobacco, lemon-oil, hint of peachyoghurt and baked bananas. Oak has integrated nicely and plays a supporting role. Hardly any botrytis.

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  • 2005 Château Coutet Barsac

    France, Bordeaux, Sauternais, Barsac

    Short impression: baked banana, peppery botrytis, good concentration but enough freshness and vigour to keep it lively. Very noble and aristocratic, but way to young. Lots of cellaring potential.

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Closing

Personal WOTN's: this time I would choose 3 wines because of their unsuspected buoyancy: 1984 Pavillon Blanc, 1975 Tour de By and 1973 Climens.
Other wines to look out for: 2005 Coutet

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