Sonoma Artisan Foie Gras & Whole Duck Dinner

Martins West Restaurant, Redwood City, CA
Tasted Wednesday, March 28, 2012 by europat55 with 347 views

Flight 1 (6 Notes)

  • 1983 Domaine Weinbach Pinot Gris Vendanges Tardives 93 Points

    France, Alsace

    Light yellow color. Generous nose of apricot and honey. The wine is sweet, but balanced with a racy finish. Delicious with our foie gras appetizers.

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  • 1981 Zind-Humbrecht Gewurztraminer Hengst Vendange Tardive 91 Points

    France, Alsace, Alsace Grand Cru

    Medium golden color. Intense and amazing nose of exotic fruits, roses and spices. On the palate this has "dried out" nicely and seems only modestly sweet with great concentration and a fairly long finish.

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  • 1996 Maurice Écard Savigny-lès-Beaune 1er Cru Les Peuillets 91 Points

    France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru

    Very intense and delicious earthy, flowery nose. The palate was not as strong as the nose, but still excellent. Charming!

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  • 1988 Château Suduiraut 93 Points

    France, Bordeaux, Sauternais, Sauternes

    Dark caramel color. Tropical fruit and caramel on the nose. Vanilla and crème brulee on the palate. Medium finish.

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  • 1976 Château Romer du Hayot 91 Points

    France, Bordeaux, Sauternais, Sauternes

    Golden-amber color. Slightly acetone nose with aromas of citrus, apricots, and a little note of caramel. The palate had flavors of apricot, golden raisins, and a hint of butterscotch. Medium-long finish. Lovely example of an aged Sauternes.

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  • 1975 Château Liot 88 Points

    France, Bordeaux, Sauternais, Barsac

    Beautiful dark golden/orange color. Unfortunately, the nose had a dominant cork scent, but that was less obvious on the palate, which revealed a very smooth mixture of orange pineapple and peach with a fairly long caramel finish.

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