Acqua, White Bear Lake
Tasted Tuesday, April 3, 2012 by vanpe003 with 803 views
I was fortunate enough to be invited to this event by my friend Matt. As per usual, Brad from WineStreets put together a terrific grouping of wines. Also to be expected, the food at Acqua was superlative. And a big "thank you" to Kevin for organizing the whole affair. Well done.
The only unfortunate aspect of this evening was that I so enjoyed the company, that my notes suffered....a lot. What follows is a very cursory assessment of some very fine wines. While I'm somewhat disappointed in not having more detailed scribblings to draw from, I guess sometimes that's what wine is all about....great people, great conversation with wine and food providing the assist.
My first acquisitions of White Burgundy were '04s. I've always liked the vintage, and now with a few years of age on them they are starting to come into their own. I enjoyed trying the Darviot-Perrin. The first I've had from this producer, and I was favorably impressed.
Each flight was a learning experience for me. The lesson from this flight - "not all young Henri Gouges is as hard as nails when young". The entry below was remarkably approachable.
I'm disappointed by my lack of focus during this flight. Between the great conversation, and my being totally enamored with the Girardin, I lost track of the other two wines in this flight.
The lesson for me in this flight - when well done, "sauvage" appeals to me. The Thibault Liger-Belair was the standout in this group for me.
Generously provided by Brad, these were an interesting departure from the '09s. A shame about the Armelle et Bernard Rion. Seemed to have some good underlying fruit, but there was something decidedly off about that bottle. On any given night, I'd be happy to drink anything from this flight. That these were an "oh by the way, how about we try these" speaks to the quality of the event.
I'm a relative neophyte with respect to Burgundies, so I valued this event as an opportunity to learn more. Throw in some great company, and great food, and it was truly an evening to remember. Thanks to all who had a hand in making it happen!
2004 Domaine Darviot-Perrin Meursault 1er Cru Les Perrières 91 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
I liked this more than most at the table. Noticeable oak that translated to a tar impression, which reminded me a bit of '96 Coche Dury Meursault I had awhile back, if not quite as complicated or youthful. A nice wine, and if I had this in my cellar, I'd probably hold onto it for awhile, with the hopes that additional time would mellow the tar note. My first experience with this producer, and I came away impressed. A tossup between this and the Girardin for the #2 spot in this flight. Within the flight, this one is at the bold/big end of the spectrum.
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2004 Domaine Darviot-Perrin Chassagne-Montrachet 1er Cru Blanchots Dessus 92 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
My favorite of this flight. A bit more balanced and elegant as compared to the '04 Darviot-Perrin Meursault Les Perriees, and for my palate, more body than the Girardin in this flight. Really a beautiful wine, and one that was a "center of the plate pitch" for my palate. Elegant but not shy. I would buy this wine, and think it outperforms its price point. A superb pairing with the mussel course.
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2005 Domaine / Maison Vincent Girardin Puligny-Montrachet 1er Cru Le Cailleret 91 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
This one morphed several times over the 20 minutes or so it was in the glass. Seemingly a bit tight and ungiving at first, it opened up into something quite alluring. By the end of the flight, this had shut down a bit for me, and was the most "shy" of the 3 wines in the flight. While most folks at my end of the table rated this #1 or #2 in the flight, it's probably my #3. Fans of delicate and subtle will appreciate this. This one was also well paired against the mussels.
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