My home - Chicago IL
Tasted Tuesday, September 2, 2008 by Burgundy Al with 645 views
I invited friends over to open all the wines Mark Aubert has made under his eponymous label. We didn't quite get to every wine but cam every close. A great educational experience from what has become my favorite producer of American Chardonnay.
Perhaps the most consistent Chardonnay, I get the sense that Mark Aubert tries to showcase his preferred style here. Everybody's favorite or second favorite flight.
Also a favorite flight. Given that this is the wine produced longest, we were able to see the Aubert style in its infancy. I wish we opened some of the younger Ritchie vintages to make this comparison more comprehensive.
Every vintage produced.
Some tasters loved these wines, others less so. Big range of opinions here.
This tasting and dinner reaffirmed how much I enjoy Aubert Chardonnay in every vintage.
2003 Aubert Chardonnay Reuling Vineyard 91 Points
USA, California, Sonoma County, Sonoma Coast
Tropical fruit aromas with new oak hints. Big and powerful stone fruit and tropical fruit flavors, all very ripe but in good balance. Big and powerful, but a bit too ripe on finish.
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2004 Aubert Chardonnay Reuling Vineyard 92 Points
USA, California, Sonoma County, Sonoma Coast
Ripe apple and peach aromas with good spice. Similar fruit on palate, fairly lush and intense with some overt alcohol coming through on finish. Probably close to its peak today and the heat makes me think this will be best before 2013 or 2014.
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2005 Aubert Chardonnay Reuling Vineyard 92 Points
USA, California, Sonoma County, Sonoma Coast
Stone fruit aromas to start with some lemon and lemon peel emerging over time. Same peach and apricot on palate with big spice from both fruit and new oak. Very powerful with good acidity helping provide texture and length.
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