Palace Hotel, San Francisco, California
Tasted Wednesday, April 18, 2012 by rjonwine@gmail.com with 3,621 views
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This was an unusual opportunity to compare Chianti from 45 producers. It also provided a chance to asses the impact of Chianti Classico's "Chianti 2000" project, as well as to sample Super Tuscan and Vin Santo wines from a number of the same producers. In all, I tasted through 143 wines.
The producers responsible for my favorite wines at this tasting, wines rated 90 points or higher, were Bini, Castello del Trebbio, Castelvecchio, Fattoria di Grignano, Tenuta Il Corno, Lanciola, Fattoria Lavacchio, Monte Chiaro, Piazzano, Pietro Beconcini, Pieve de' Pitti, Poggio Capponi, Poggiotondo and Tenute di Fraternita Chianti.
My favorite whites were:
2010 Fattoria Lavacchio Pachàr Toscana IGT - 90 points
2011 Pieve de' Pitti Tribiana - 91 points
My favorite Super Tuscans were:
2006 Castello del Trebbio Chianti Rùfina Pazzesco - 90 points
2007 Castelvecchio Numero Otto - 90+ points
2007 Castelvecchio Orme in Rosso - 90 points
2005 Tenuta Il Corno Colorino Del Corno Toscana IGT - 90 points
2007 Azienda Agricola Pietro Beconcini Vigna alle Nicchie Toscana IGT - 92 points
2007 Azienda Agricola Pietro Beconcini Reciso Toscana IGT - 90 points
2008 Pieve de' Pitti Scopaiolo Toscana IGT - 91 points
My favorite Vin Santos del Chianti were:
2005 Lanciola Vin Santo del Chianti Colli Fiorentini - 90+ points
2007 Fattoria Lavacchio Vin Santo del Chianti Rùfina Riserva - 91 points
My favorite Chiantis from this tasting, scored 90 points or higher, were:
2006 Azienda Agraria F.lli Bini Srl "Fattoria Bini" - 90 points
2010 Castello del Trebbio Chianti DOCG - 90 points
2010 Castello del Trebbio Chianti - 90 points
2010 Castello del Trebbio Chianti Riserva - 90+ points
2007 Fattoria di Grignano Chianti Rùfina - 90 points
2003 Fattoria di Grignano Chianti Rùfina Riserva Poggio Gualtieri - 90+ points
2009 Montechiaro Terre della Grigia Chianti Colli Senesi Riserva "Primum Vinum" - 91 points
2009 Montechiaro Terre della Grigia Chianti Colli Senesi - 90+ points
2006 Piazzano Chianti Classico Riserva Rio Camerata - 90 points
2010 Azienda Agricola Pietro Beconcini Chianti Antiche Vie DOCG - 90+ points
2009 Azienda Agricola Pietro Beconcini Chianti Riserva - 91+ points
2009 Pieve de' Pitti Chianti Superiore Cerretello - 91+ points
2010 Poggio Capponi Chianti - 90 points
2009 Poggio Capponi Chianti Montespertoli - 91 points
2008 Poggiotondo Chianti Riserva - 90+points
2008 Poggiotondo Chianti Riserva "Vigna delle Conchiglie" - 91 points
2009 Tenute di Fraternita Chianti Il Priore - 90+ points
Medium dark cherry red color; fresh, tart cherry, tart raspberry, tart plum nose; tart cherry, tart raspberry, tart plum palate; medium-plus finish
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Medium dark cherry red color; tart cherry, tart currant nose; tart cherry, tart currant palate; medium finish (60% Sangiovese, 40% Merlot; stainless steel)
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Dark ruby color; baked plum, mature nose; baked plum palate with integrated oak; medium-plus finish (Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%; 18 mos. oak)
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Medium orange color with pale meniscus; baked apricot, smoky nose; tart, silky textured, baked apricot, smoky palate; medium-plus finish
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Medium dark ruby color; tart plum nose; tart plum, currant palate; medium finish (80% Sangiovese, 20% Canaiolo, Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon)
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Medium dark ruby color; reduction, tart red fruit nose; tart red fruit, tart cherry palate; medium finish (90% Sangiovese, 10% Merlot; stainless steel)
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Medium ruby color; tart cherry, ripe currant, cinnamon nose; fresh, tart cherry, ripe currant, cinnamon palate with medium acidity; medium finish 88+ points (90% Sangiovese, 10% Merlot; 12 mos. in oak)
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Opaque ruby color; ripe berry, plum, vanilla nose; rich, ripe cherry, ripe plum palate; medium-plus finish (50% Merlot, 50% Cabernet Sauvignon)
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Medium dark red violet color; focused, tart cherry, pomegranate, ripe cranberry, red berry, sandalwood nose; tight, red berry, smoky, tart cherry palate with medium acidity; needs 2 years; medium-plus finish
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Medium dark ruby color; red berry, tart cherry nose; bright, red berry, tart cherry palate; medium-plus finish (90% Sangiovese, 10% Colorino and Canaiolo)
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Medium dark ruby color; mature, tart plum, cherry nose; poised, tart cherry, tart plum palate; medium-plus finish 90+ points (100% Sangiovese)
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Medium dark red violet color; deep plum, tart currant nose; tasty, tart plum, ripe currant palate; medium-plus finish (60% Merlot, 40% Syrah)
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Light yellow color; oily, tart peach nose; tart peach, mineral palate; medium finish (60% Riesling, 40% Pinot Grigio)
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Medium cherry red color; tart cherry, juniper nose; tart cherry, juniper palate; medium-plus finish (90% Sangiovese, 10% Canaiolo)
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Medium cherry red color; tart plum, tart currant nose; tart plum, tart currant palate; medium-plus finish 90% Sangiovese, 10% Merlot)
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Medium dark ruby color; deep, fresh cassis, tart cherry nose; tight, fresh cassis, tart cherry palate; needs 2 years; medium-plus finish (90% Sangiovese, 10% Cabernet Sauvignon)
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Dark ruby color; baked plum, cinnamon nose; tasty, tart berry, tart plum, baked plum palate; medium-plus finish (40% Sangiovese, 40% Merlot, 20% Petit Verdot; new oak)
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Medium ruby color; tart cherry, tart red fruit nose; delicious, tart cherry, tart red fruit, grenadine palate; medium-plus finish 90+ points (100% Canaiolo)
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Medium dark ruby color; tart cherry, ripe currant nose; fresh tasting, ripe currant, tart cherry, tart plum palate; medium-plus finish (50% Sangiovese, with Merlot, Petit Verdot & Cabernet Sauvignon)
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From 375 ml - medium orange color; aromatic, smoke, dried orange nose; tasty, silky textured, tart orange palate with medium acidity; long finish (70% Trebbiano, 30% Sangiovese)
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Medium dark ruby color; tart plum, currant nose; tasty, tart plum, currant palate; medium finish 88+ points (80% Sangiovese, 15% Canaiolo, 5% Marmalo)
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Medium ruby color; tart plum nose; tart plum, oak palate; medium finish
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Dark ruby color; ripe raspberry, baked raspberry, baked cherry nose; ripe raspberry, baked raspberry, baked cherry palate; medium-plus finish (80% Sangiovese, 20% Canaiolo; 2 years in barrel)
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Dark ruby color; rich, roast cherry, baked cherry, berry nose; rich, roast cherry, baked cherry, berry palate with medium acidity; medium-plus finish (100% Sangiovese, 18 mos. in barrique)
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Medium ruby color; tart currant, tart plum nose; tart currant, tart plum palate; medium finish (4 mos. in large oak casks)
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Medium dark ruby color; tart cherry, plum nose; fresh, tart cherry, tart red fruit palate; medium finish 88+ points
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Medium dark red violet color; olive, herbaceous, reduction, light honey nose; tight, herbaceous, tart cherry palate with near medium acidity; needs 2 years; medium finish
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Medium ruby color; redolent, baked cherry, raspberry nose; baked cherry, raspberry palate with medium acidity; medium-plus finish 88+ points (with 10% Canaiolo)
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Medium cherry red color; fresh, tart cherry, red berry nose; tart cherry, red berry, juniper palate; medium finish 88+ points
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Medium cherry red color; tart red berry nose; tart red berry palate; medium-plus finish 87+ points (85% Sangiovese, 10% Merlot, 5% Colorino)
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Dark ruby color; tart cherry, juniper nose; tart cherry, juniper palate; medium-plus finish 88+ points
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Medium dark ruby color; tart plum, tart cherry nose; fresh, tart plum, tart cherry palate; medium finish 88+ points (85% Sangiovese with Merlot, Syrah and Canaiolo; stainless steel)
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Dark ruby color; reduction, tart cherry nose; reduction, tart cherry palate; medium-plus finish 87+ points (Sangiovese with Merlot & Syrah)
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Medium dark ruby color; heavy reduction, tart currant nose; heavy reduction, tart currant palate; medium-plus finish
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Medium dark ruby color; appealing, ripe cherry, baked cherry nose; ripe cherry, baked cherry palate; medium-plus finish (80% Sangiovese, 10% Canaiolo, 10% Cabernet Sauvignon & Syrah; large oak casks)
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Dark ruby color; baked cherry, raspberry nose; soft, baked cherry, raspberry palate; medium-plus finish 89+ points (90% Sangiovese, 10% Cabernet Sauvignon & Merlot; 1 yr in barrel)
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Bricking medium dark ruby color; rich, tart cherry, tart cassis nose; rich, refined, tart cherry, tart cassis palate; medium-plus finish 90+ points (100% Sangiovese, Grosso clone; 35 yr old vines)
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Dark ruby color; roasted red berry, oak, tart plum nose; tight, tart cranberry, tart cherry palate with firm tannins; needs 3 years; medium-plus finish 87+ points
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Dark ruby color; ripe plum, berry nose; ripe berry, ripe plum, cherry palate with medium acidity; medium-plus finish (100% Sangiovese)
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Medium dark red violet color; tart cranberry, tart red berry, raspberry nose; tangy, tart cranberry, red berry palate, robust with medium acidity; needs 1-2 years; medium-plus finish
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Medium dark ruby color; oak, tart plum nose; oak, tart plum, tart cherry, raspberry syrup palate; medium-plus finish (80% Sangiovese with 20% Syrah and Merlot; in oak for 6 mos.)
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Cloudy, bricking, medium ruby color; mature, ripe plum, ripe cherry palate; ready now; medium-plus finish (50/50 Cabernet Sauvignon/Sangiovese)
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From 375 ml - light orange color with 1 millimeter clear meniscus; mature, baked plum, baked apricot nose; hot, baked apricot, baked plum palate; more grappa like than most vin santo; medium finish
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Medium ruby color; ripe cherry, baked cherry nose; tasty, tart cherry, tart baked cherry, tart raspberry palate with medium acidity; medium-plus finish
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Dark ruby color; redolent, baked cherry, berry nose; tasty, tart plum,, baked cherry, berry palate; ready now; medium-plus finish
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Dark ruby color; baked plum, baked cherry nose; baked plum, baked cherry, berry palate; medium-plus finish (100% Sangiovese)
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Medium ruby color; oak, tart cherry nose; tart cherry, tart currant palate; medium finish
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Medium ruby color; redolent, tart cherry, dried cherry, tart raspberry palate; ready now; medium finish 88+ points
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Medium ruby color; lifted, herbal, tart red fruit nose; pomegranate, tart cherry, floral palate; needs 1 years; medium-plus finish (90% Sangiovese, plus Canaiolo & Colorino; stainless steel)
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Medium dark ruby color; redolent, floral, baked raspberry nose; tight, tart raspberry, tart red fruit palate with firm tannins; needs 2-plus years; medium-plus finish (100% Sangiovese, 6 mos. in large oak casks)
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Medium ruby color; herbs, tart cherry nose; tart cherry, tart raspberry, herbs palate; medium-plus finish (85% Sangiovese with Colorino and Canaiolo; stainless steel)
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Medium dark ruby color; intriguing, lively, tart raspberry, floral nose; tart cherry, tart raspberry palate with medium acidity; needs 2-3 years; medium-plus finish (more tension and energy than the Sangiovese-based wines; mix of barriques and oak casks)
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Medium cherry red color with pale meniscus; redolent, deep, black cherry, smoke, tar nose; lively, balanced, baked cherry, tart raspberry palate; ready now; medium-plus finish (88% Sangiovese, 10% Canaiolo, 2% Colorino)
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Medium dark ruby color; tart cherry, light red berry nose; appealing, ripe red berry, ripe cherry palate; medium finish (8 mos. in 500 liter oak)
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Dark ruby color; redolent, tart plum, sandalwood nose; poised, tart plum, cedar, tart cassis palate; medium-plus finish (70% Sangiovese, 20% Merlot, 10% Syrah; 14 mos in barrique)
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Medium cherry red color; tart plum, reduction nose; tart plum, reduction palate; medium finish (95% Sangiovese, stainless steel and concrete)
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Medium cherry red color; reduction, tart cherry nose; tart cherry, tart raspberry palate; medium finish 87+ points
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Medium dark ruby color; tart cherry, tart raspberry nose; tart cherry, tart raspberry palate; medium-plus finish 88+ points (1 yr in cask, 1 yr in barrique)
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Dark ruby color; tart plum, tart raspberry nose; tart plum, tart raspberry palate; medium-plus finish (75% Cabernet Sauvignon, 25% Merlot and Cabernet Franc)
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Medium orange color with ruby lights; orange marmalade, intense, orange marmalade, smoky, tart orange palate with medium acidity; long finish 90+ points (50/50 Malvasia and Trebbiano)
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Dark red violet color; lifted, raspberry syrup, pomegranate, tart cranberry, tart red berry nose; tart cherry, tart raspberry palate; needs 1-plus year; medium-plus finish (80% Sangiovese, 10% Merlot, 10% Colorino; steel for 8-9 months)
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Dark ruby color; tart cherry, tart red fruit, pomegranate nose; tart cherry, tart red fruit, pomegranate palate; ready now; medium-plus finish 88+ points (90% Sangiovese, 5% Canaiolo, 5% Merlot; in used barriques for 16 mos.)
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Light yellow color; tart pear, apple nose; fresh, tart pear, apple palate; medium-plus finish
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Light medium orange pink color; tart pink grapefruit, dry Rosé nose; tart, pink grapefruit, tart orange palate; medium finish (100% Syrah)
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Medium cherry red color; tart cherry, ripe cranberry nose; tart cherry, ripe cranberry palate; medium finish (100% Sangiovese)
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Medium ruby color; baked cherry, plum nose; baked cherry, plum palate; medium finish 87+ points
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Dark ruby color; ripe plum, baked cherry nose; ripe plum, baked cherry palate; medium finish (60% Cabernet Sauvignon, 20% Merlot, 20% Sangiovese; aged in barriques)
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From 375 ml - medium orange color with pale meniscus; orange marmalade, baked apricot nose; tasty, sweet, ripe orange marmalade, baked apricot palate with medium underlying acidity; long finish (50/50 Trebbiano and Malvasia)
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Dark ruby color; herbs, tart red fruit nose; tight, tart red fruit, herbs palate; needs 1 years; medium finish (90% Sangiovese, 10% Merlot; 6-8 mos. in French oak)
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Medium dark ruby color; redolent, tart plum, green olive nose; tart plum, green olive, savory palate; medium finish 87+ points (90% Sangiovese, 10% Merlot; 1 yr in tonneau)
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Medium cherry red color with pale meniscus; reduction, tart red fruit nose; reduction, olive, tart red fruit palate; medium finish (100% Sangiovese)
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Medium dark cherry red color; tart cherry, herbs nose; tart cherry, herbs palate with medium acidity; medium finish (90% Sangiovese, 10% Canaiolo)
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Dark ruby color; cherry syrup, berry syrup nose; cherry syrup, berry syrup palate; medium finish (80% Sangiovese, 15% Canaiolo, 5% Colorino; stainless steel)
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Medium cherry red color; redolent, baked cherry, baked berry nose; mature, soft, tart black fruit palate with near medium acidity; medium-plus finish 86+ points
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Light medium orange color with 1 millimeter clear meniscus; poached pear, apricot jam nose; silky textured, tart apricot jam, mineral, tart apricot palate with medium acidity; medium-plus finish
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Medium cherry red color; appealing, tart cherry, raspberry nose; tasty, poised, tart cherry, raspberry palate; ready now; medium-plus finish (100% Sangiovese)
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Medium dark ruby color; redolent, ripe cherry, baked cherry nose; tasty, poised, ripe cherry, baked cherry palate; ready now; medium-plus finish 90+ points (70% Sangiovese, 10% Canaiolo; 10% Colorino, 5% Malvasia Nero; 5% Foglia Tonda)
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Light medium yellow color; lovely, ripe peach, Rainier cherry nose; tasty, ripe Rainier cherry, ripe peach palate; medium-plus finish
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Medium ruby color; floral, ripe raspberry, ripe red berry nose; fresh, floral, ripe raspberry, ripe red berry palate; medium-plus finish 88+ points
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Medium cherry red color; ripe cherry, ripe plum nose; simple but tasty, ripe cherry, ripe plum palate; medium-plus finish
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Bright medium ruby color; green herb, tart cherry, juniper berry nose; green herb, tart cherry, juniper berry palate; needs 1 years; medium-plus finish (95% Sangiovese, 5% Merlot)
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Dark ruby color; appealing, lifted, ripe plum, cedar nose; tart plum, olive palate with a sense of pepper; medium-plus finish 87+ points (blend of Sangiovese, Cabernet Sauvignon & Merlot)
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Medium ruby color; tart plum, tart cherry nose; tart plum, tart cherry palate; medium finish
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Dark ruby color; redolent, tart cherry, plum nose; tart cherry, plum palate; ready now; medium finish
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Dark ruby color; baked plum, cherry nose; baked plum, cherry palate; needs 1 years; medium-plus finish 88+ points
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Dark ruby color; focused, tart plum, tart cherry nose; tart cherry, tart plum palate; ready now; medium-plus finish 88+ points (90% Sangiovese, 10% Colorino)
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Medium dark ruby color; reduction, tart red fruit nose; reduction, tart red fruit palate; medium finish (80% Sangiovese, with Canaiolo, Colorino and other varieties; cement)
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Medium dark ruby color; redolent, tart red berry, tart cherry nose; tart red berry, tart cherry palate with medium acidity; ready now; medium-plus finish (90% Sangiovese, 10% Colorino; Slavonian botti)
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Black tinged dark red violet color; appealing, redolent, roasted berry, ripe cherry, braised cherry nose; delicious, tart cherry, dried cherry palate with firm tannins and medium acidity but drinkable now; medium-plus finish 90+ points
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Dark ruby color; redolent, baked cherry, dried red berry nose; tasty, baked cherry, dried red berry, baked raspberry palate; medium-plus finish (the grapes are first dried before fermenting, for over a month; 70% French and 30% American oak for two years)
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Medium ruby color; redolent, baked plum, baked cherry nose; baked plum, baked cherry, raspberry palate with medium acidity; medium-plus finish (90% Tempranillo, 10% Sangiovese)
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Bricking medium ruby color; redolent, baked plum, baked cherry, baked raspberry nose; baked plum, baked cherry, baked raspberry palate; ready now; medium-plus finish (50% Sangiovese, 50% Malvasia Nera)
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Medium ruby color; intriguing, baked cherry, tart red fruit, pomegranate nose; baked cherry, tart red fruit, pomegranate palate; medium-plus finish (100% Sangiovese)
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Dark ruby color; redolent, baked berry, spice, baked plum nose; baked berry, spice, baked plum palate; medium-plus finish 91+ points (85% Sangiovese, 15% Canaiolo; raised in 25 hectolitre barrels)
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Very dark ruby color; deep, tart black fruit, tar, pencil lead nose; tasty, savory, tart black fruit, mineral, pencil lead palate; medium-plus finish (95% Syrah, 5% Petit Verdot)
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Red ruby color; redolent, baked cherry, spice, dried cherry, baked berry nose; baked cherry, spice, dried cherry, baked berry palate; ready now; medium-plus finish 91+ points
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Bricking dark ruby color; maturing, redolent, baked black fruit, mushroom nose; tasty, mature, tart plum, mushroom palate; medium-plus finish (100% Sangiovese; raised in concrete)
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Light yellow color; tart apple, tart peach nose; tart apple, tart peach palate with medium acidity; medium-plus finish (100% Vermentino)
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Light yellow color; appealing, tart pear, pear sorbet, floral, pungent nose; tasty, ripe pear, pear glace, tart peach, mineral palate; medium-plus finish (late harvest Trebbiano, but not a sweet wine)
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Medium ruby color; redolent, cedar, tart plum nose; juicy, ripe cherry, tart plum palate; ready now; medium-plus finish (60% Sangiovese, 40% Merlot)
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Medium cherry red color; bright, lifted, tart cherry, juniper berry nose; tart cherry, juniper berry, lifted palate; medium-plus finish (95% Sangiovese, 3% Colorino, 2% Canaiolo)
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Dark ruby color; redolent, tart cherry, lifted nose; fresh, tart cherry, raspberry palate; medium-plus finish (90% Sangiovese, 10% Colorino; 14 mos. in used French oak)
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Medium ruby color; oak, tart cherry nose; oak, tart cherry, tart plum palate; medium finish (75% Sangiovese, 25% Merlot & Cabernet Sauvignon; stainless steel and barriques)
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Medium ruby color; tart plum, oak nose; tart plum, oak palate; needs 1 year; medium-plus finish (75% Sangiovese, 25% Merlot & Cabernet Sauvignon)
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Medium ruby color; redolent, baked cherry, raspberry syrup nose; ripe cherry, baked cherry, raspberry palate; ready now; medium-plus finish 88+ points (raised in cement and oak, usually with 10% Merlot)
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Dark ruby color; black cherry, baked cherry nose; tart black cherry, baked cherry palate; ready now; medium-plus finish
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Dark ruby color; lifted, baked raspberry, berry syrup nose; fruit forward, berry, berry syrup, baked black cherry palate; ready now; medium-plus finish 90+ points (12-14 mos. in barrique)
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Dark ruby color; redolent, baked berry, berry syrup, baked cherry nose; baked berry, berry syrup, baked cherry palate; ready now; medium-plus finish (100% Sangiovese; single vineyard)
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Medium ruby color; reduction, tart cherry nose; pomegranate, tart red fruit, reduction palate; medium-plus finish (70% Sangiovese, 30% Canaiolo, Colorino, Merlot and Cabernet Sauvignon; stainless steel)
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Medium ruby color; reduction, tart cherry nose; reduction, tart cherry, olive palate; ready now; medium finish 86+ points (80% Sangiovese, lower yields than the regular bottling; stainless steel)
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Medium cherry red color; reduction, herbal nose; herbal, tart cherry, raspberry, reduction palate; ready now; medium finish 88+ points
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Medium ruby color; roasted cherry nose; tight, tart cherry, olive palate; medium finish 88+ points (90% Sangiovese, 10% Canaiolo)
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Medium dark ruby color; appealing, poised, tart plum, tart berry nose; tasty, tart plum, tart berry palate with integrated oak; medium-plus finish (60% Sangiovese, 30% Cabernet Sauvignon, 10% Merlot; 12 mos. in French barrique)
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From 375 ml - light medium orange color with 1 millimeter clear meniscus; baked apricot, orange marmalade nose; soft, silky textured, orange marmalade, tart baked apricot palate with good acidity; long finish 88+ points
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Medium ruby color; tart plum, herbal nose; tart plum, herbal palate with medium acidity; medium finish
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Medium cherry red color with pale meniscus; herbs, tart cherry nose; herbs, tart cherry palate with medium acidity; medium finish 87+ points (95% Sangiovese, 5% Canaiolo; raised in chestnut barrels)
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Dark ruby color; lifted, cherry, red candy nose; soft, tart cherry, tart cranberry palate; needs 1 years; medium finish (90% Sangiovese, 10% Merlot; 8 mos. in large oak barrels and 3 yrs in bottle)
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Medium dark ruby color; tart plum, olive nose; tart plum, olive palate; medium-plus finish (100% Sangiovese; 9 mos. in barrique, 6 mos. in bottle)
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Medium ruby color; olive, reduction, tart plum nose; olive, reduction, tart plum palate; medium-plus finish 86+ points (85% Sangiovese, 10% Colorino, 5% Merlot; 14 mos. barrique, 1 yr in bottle)
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Dark ruby color; appealing, ripe cherry, baked cherry, berry nose; tasty, poised, tart cherry, tart berry palate with balance; needs 1 year; medium-plus finish 90+ points (90% Sangiovese, 5% Colorino, 5% Canaiolo)
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Medium ruby color; tart cherry nose; fresh, tart cherry, tart red fruit palate; medium finish 88+ points (80% Sangiovese, 20% other varieties; stainless steel)
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Medium ruby color; sandalwood, baked cherry, ripe red fruit nose; tight, tart cherry, tart raspberry palate with near medium acidity; needs 1-2 years; medium-plus finish 88+ points
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Medium ruby color; reduction, tart red fruit nose; tart red fruit, tart cherry, reduction palate; medium finish
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Medium dark ruby color; deep, tart black cherry, sandalwood nose; tight, tart black cherry, sandalwood palate; needs 1 years; medium-plus finish (100% Sangiovese)
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Medium dark cherry red color; appealing, lifted, ripe cherry, baked cherry, raspberry, graham cracker nose; tight, tasty, tart cherry, tart red berry palate with medium acidity; needs 1-2 years; medium-plus finish 88+ points (13 mos. in large oak casks)
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Barrel sample - medium dark cherry red color; appealing, tart cherry, red berry nose; tasty, tart cherry, tart red berry palate with balance; medium-plus finish 89-90 points
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Medium dark cherry red color; reduction, tart red fruit nose; tight, tart cherry, reduction palate; needs 1-2 years; medium-plus finish
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Medium dark ruby color; reduction, tart cherry, olive nose; reduction, tart cherry, olive palate; medium finish
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Medium orange gold color; redolent, VA, baked apricot, baked yellow cherry nose; silky textured, tangy, tart apricot, peat palate; medium-plus finish 88+ points
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Medium ruby color; slightly bricking medium ruby color; ripe, a little porty, baked plum, baked apricot nose; unusual, soft, smoky, dried cherry palate; medium-plus finish (Sangiovese with a small amount of Canaiolo; stainless steel)
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From 375 ml - light orange color with 1 millimeter clear meniscus; orange marmalade, baked apricot nose; silky textured, tart marmalade, baked apricot palate with near medium acidity; long finish (15% alcohol)
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From 375 ml - medium peach pink color with 1 millimeter clear meniscus; redolent, cherry marmalade, baked cherry nose; tight, cherry marmalade, baked cherry, Rainier cherry palate; long finish 88+ points (95% Sangiovese, 5% Trebbiano)
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Medium ruby color; tart plum, herbal nose; tart plum, herbal palate; medium finish (80% Sangiovese, 10% Canaiolo, 10% Merlot)
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Medium dark ruby color; focused, ripe plum, cherry nose; ripe plum, cherry palate; medium-plus finish (70% Sangiovese, 30% Merlot; 16 mos. in oak, 6 years in bottle)
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Medium ruby color; tart cherry, juniper nose; tart cherry, juniper palate; medium finish 86+ points
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Medium dark cherry red color; aromatic, tart cherry, tart cranberry nose; very tart cherry, tart cranberry palate with medium acidity; needs 1 year; medium finish (95% Sangiovese, 5% Canaiolo)
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Medium dark red violet color; redolent, savory, smoky, dried cherry, roast berry, nose; light-medium bodied, tart cherry, smoky, roasted cherry, tar palate; needs 1 year; medium-plus finish (70% Sangiovese, 30% Merlot; 10 mos. in French barriques)
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Barrel sample - dark cherry red color; lifted, very aromatic, floral, pomegranate nose; tart cherry, floral, tart pomegranate, tart raspberry palate with near medium acidity; medium-plus finish 89-91 points
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Medium ruby color; redolent, olive, tart red fruit nose; olive, tart red fruit palate; ready now; medium finish (85% Sangiovese, with Canaiolo, Malvasia Nera and Colorino)
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Medium ruby color; reduction, olive, tart plum nose; reduction, olive, tart plum palate with medium acidity; medium finish (85% Sangiovese with Canaiolo, Malvasia Nera & Colorino)
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Medium red violet color; mature, tobacco, cigar box nose; tart currant, tobacco, cigar box palate; medium-plus finish (90% Sangiovese)
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Bricking medium red violet color; mature, redolent, mushroom, tobacco nose; mature, tasty, savory, mushroom, tobacco palate; medium-plus finish
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2010 Badia di Morrona Chianti I Sodi Del Paretaio 87 Points
Italy, Tuscany, Chianti
Dark ruby color; tart cherry, baked cherry, herbs nose; tart cherry, baked cherry, herbs palate; medium finish
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