MBEF Wine Auction Group Dinner 2012

Tells
Tasted Saturday, April 21, 2012 by cabber with 497 views

Flight 1 - Appetizers w/ vertical of Aubert Ritchie (2005-2009) (7 Notes)

Flight 2 - First Course (scallop, risotto cake) w/ Sonoma Chards (3 Notes)

Flight 3 - Second Course (asparagus soup) w/ Brewer-Clifton 2009 Chards (3 Notes)

Flight 4 - Fish Course (moroccan sea bass) w/ Syrahs (4 Notes)

Flight 5 - Entree Course (grilled lamb chops) w/ vertical of Futo (2004-2007) (4 Notes)

Flight 6 - Last Course (braised beef short ribs) w/ California Cult Cabs (4 Notes)

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