Bordeaux
Tasted Saturday, May 12, 2012 by Bisty with 1,839 views
The early May tasting in Bordeaux of 2009's and and extra, older vintage from the member châteaux of the UGCB.
75M, 25CS.
Dark colour.
Great personality with a typical caramel fruit. My kind of wine!
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Great personality with some special, very distinctive aromas of cinnamon rolls and yeast in the midst of the fruit!
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Dark colour.
Good concentration, will need 5 years before revealing its potential.
92-94
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Good concentration.
Will need some time.
92-93
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Very dark.
Too marked, at this stage, by vanilla . Nice, sweet fruit.
92-93
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Dark colour.
Rather restrained on the nose and palate, not showing very much now although the fruit concentration is great!
92-94
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60CF, 40M.
Deep, dark fruit
Long aftertaste, very good concentration with a healthy acidity. Wait 3-5 years.
91-92
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Actually less fruit concentration than the 2008 and quite high acidity levels. Wait 5 years!
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Dark colour.
Unbalanced at this stage with lots of alcohol and austere.
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Seems to be going through a difficult period!
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Slightly lighter than the 2009 but with very nice herbaciousness!
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Dark fruit (cherries) and very nice minerality. Good stuff, wait 5 years!
91-92
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70M, 22Cf, 8CS.
Dark colour, very nice barnyard aromas, Surprisingly complex for a 2007. Really nice!
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95M, 5CF.
Surprisingly dark colour.
Very nice chalky minerality.
Good concentration with soft fruit but with some oak tannins still. Wait 2 years.
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Like the 2009 very marked by vanilla. Otherwise, nice underlying dark fruit.
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Reminiscent of the 2004 fruit flavours but with some astringency that wuill need another 3 years to balance the wine.
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Very nice herbaciousness. Nicely developed and enjoyable as from now.
93-94
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65M, 35CF.
Still quite dark colour.
Leather, minerality. Needs a further 3 years to become more balanced.
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At the estate cellars.
A bit shy on the nose but the fruit is excellent and soft. Drink now!
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Excellent barnyard, big nose and concentration.
Ok acidity and some tannins left. I cant sense the oak at all, excellent fruit. Wait 3 years. Could easily be cellared for another 15 years.
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Nice ndeveloped notes, Cassis, very good balance acidity/tannins. A very typical Pauillac.
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50CS, 44M, 1PT, 1CF, 1Carmenère.
Very classical Pauillac, very good balance an very good storage potential. Wait 5 years.
93-95
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At the estate cellars, tasted from cask. 64%CS.
Cassis, already quite soft actually. Medium concentration. 89-90.
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Good concentration with a brick rim.
Very nuanced fruit, barnyard.
The heat is retracabeable in the on the palate. Quite a lot of tannins still. Ok acidity. Probably best in 2-5 years
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Very dominant minerality and herbaciousness. Quite soft and ready to drink.
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70CS, 26M, 4CF.
Rather dark for a Pauillac.
Very fruity, good minerality, quite a lot of tannins. Needs time!
89-91
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Very soft and warm fruit, delicious already!
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Lots of fruit aromas. Blackberries with nice warm aromas.
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Very dark.
Dark fruit and quite warm aromas. Some sweet tobacco!
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Good mature aromas.
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70CS, 30M.
Lots of Cassis! Good, warm fruit, raspbery, good tannins.
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68CS, 29M.
Very dark color.
Very typical cassis but almost distilled black currants!
Very concentrated and surprisingly sof style. Good acidity to go with it.
Wait 5 years.
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Immediately very classy nose, perfumed.
Warm fruit, blackberries. Soft and som vanilla from the oak. Wait 5-6 years.
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Impressive concentration on the nose. Very concentrated. Wait 3 years.
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Surprisingly dark.
Quite a lot of new oak. Very good fruit. I bit too much vanilla right now. Wait!
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Good fruit, still some tannins, leave it another year!
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Rather coarse at this moment.
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Rather accesible fruit already now but ought to gain a dimension in a few years.
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Very dark. Lots of Cassis flavours. Should be ready to drink in 3-4 years.
91-92
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Gives a very young and somewhat closed impression. But it´s all there. Wait 5 years!
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Lots of barnyard. Some tannins left, should be very enjoyable in 2 years!
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Very good concentration. Viola fruit.
91-92
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Very good, sweet fruit. Give it a lot of time! 90-91
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Nice nose of root vegetables and very good, pure fruit of viola. Astonishing for a 2007!
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Rather rustic nose of cellar. On the palate still needs time (as Maucaillou always does).
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Not fun at all, very marked by a nose of root vegetables!
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Very dark colour.
Lots of tannins and quite a feisty chap at the moment with great potential. What will become of it?
92-93?
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85M.
Very dark colour.
Very nice on the nose with a hint of greenness. Almost enjoyable now but I would prefer that some of the tannins are mellowed out ina 2-3 years!
88-90
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Classical nose, very nice. Should prove to be outstanding QPR in 5 years time!
90-91?
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Nice, rather soft fruit. Wait 2-3 years!
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Very expressive nose.
Very good concentration and weight. Still some tannins left.
89-90
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2009 Château Clinet 97 Points
France, Bordeaux, Libournais, Pomerol
85M, 12CS, 3CF.
Black colour.
Enormous fruit power, tobacco minerality on the nose. Very soft and round taste. Outstanding! Wait 7-8 years but delicious alreadu now!
96-98
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2009 Château Gazin Pomerol 96 Points
France, Bordeaux, Libournais, Pomerol
Very dark.
Overwhelming fruit, coffee.
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2009 Château La Conseillante 95 Points
France, Bordeaux, Libournais, Pomerol
Excellent fruit and minerality.
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2009 Château Beauregard 94 Points
France, Bordeaux, Libournais, Pomerol
70%M, 30%CF.
Tobacco, barnyard, very perfumed, delicious scent and good astringency. Wait 5 years.
93-95
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2009 Château La Cabanne 94 Points
France, Bordeaux, Libournais, Pomerol
Very young and great acidity. Wait 3-4 years.
Excellent fruit, tobacco, corinths.
Very good storing ptential.
93-95
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2009 Château La Pointe 91 Points
France, Bordeaux, Libournais, Pomerol
Good fruit and minerality. Wait 5 years.
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2008 Château La Pointe 90 Points
France, Bordeaux, Libournais, Pomerol
Some greenness, good minerality. Surprisingly soft already but wait 5 years.
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2006 Château Clinet 95 Points
France, Bordeaux, Libournais, Pomerol
Very dark, with almost darkbrown edges.
The power of the fruit is overwhelming. More developed than the 2009 but very young still. Wait 4-5 years.
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2006 Château Beauregard 94 Points
France, Bordeaux, Libournais, Pomerol
75%M, 25%CF
From magnum.
Edge starting to turn slightly brick.
Tobacco, barnayard, very refined, dark and sweet fruit. Nice "saltiness" minerality.
93-95
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2006 Château Gazin Pomerol 95 Points
France, Bordeaux, Libournais, Pomerol
Very dark.
Overwhelming fruit, Coffee.
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2005 Château La Cabanne 95 Points
France, Bordeaux, Libournais, Pomerol
Good cioncentration, starting to show darkbrown edges.
Corinths, tobacco.
Very soft on the palate, medium+ concentration, very good acidity and very good storage potential.
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2004 Château La Conseillante 94 Points
France, Bordeaux, Libournais, Pomerol
Excellent fruit and minerality.
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