Lavandou, Washington DC
Tasted Monday, May 21, 2012 by dcwino with 898 views
Mike was in town and twelve of us got together to drink the wines of Chambolle with one pseudo Chambolle, 2009 Gros frere et soeur clos vougeot musigni. As usual Lavandou did a great job hosting us. Although very small sampling, I found Truchot, Barthod and Gibourg feminine where two amoureuses masculine. I was especially happy with how well the Barthod drank.
Ripe upfront yellow fruits and flowers. Round and soft palate, unctuous but very little mineral expression and acidity. Quite enjoyable but not too precise as the fruit is round and fat.
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Start with a hint of fizz, smoke, lemon, ginger and allspice. Bright acidity and precise palate. Drinking well but the fruit expression is a bit simple.
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A hint of light caramel, lemon curd, baked apple and custard. Round and thick mouthfeel with bright acidity. Drinking perfectly right now.
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Noticeable green, light, a hint of shy red fruits, pepper and medicine. Light to medium concentration and with bitter finish. Already matured. As usual, if you are sensitive to pyrazine, avoid.
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Clean and warm cherry fruit, caramel with the usual 04 green. Clearly fresher than the Faiveley Combe d'Orveau but another wine with noticeable green. YMMV per sensitivity to pyrazine.
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Fully matured, raspberry, mint coming from pyrazine. Green is there but manageable. A bit simple.
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A pleasant surprise, pretty cherry fruits, raspberry jam and sous bois. Light and silky palate, bright acidity and still a hint of tannins. There is a hint of oxidation showing as the end note but not too bothersome. It is fully matured and need to be drunk up soon based on this example.
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Not too expressive but displaying mostly red fruits, fresh cherries, raw button mushrooms and stem. It is a masculine wine and a bit like a shutdown Barolo. Not sure this will open up once day.
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Classic, pretty and coy Chambolle. Beautifully perfumed, red cherries, raspberry preserve, mineral and a hint of earth. Fruit, acidity and tannins are in perfect harmony. Just classic, beautiful Chambolle at its peak, not unlike Truchot in style with beguiling airiness and core energy.
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Classic Truchot deceptively light yet intense sweet flavor. Shy red fruits, fresh strawberry, candied raspberry, sap and wet autumn earth. Lovely bright core red fruits. Airy sweet palate, bright acidity and fully integrated tannins. Fully matured and drinking beautifully but I would not cellar too long.
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Youthful and unyielding, strawberry, tar, slight hint of sous bois as well. Showing great structure, sappy palate, bright acidity and noticeable tannins. Very masculine expression. Despite a hint of sous bois the fruit seems still primary. I am hoping it will open up more with additional five years of cellaring. More impressive than enjoyable.
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Beautifully perfumed and the nose more expressive than the 96 Mugnier Musigny I had in the past. Bright red fruits, red cherries and rapsberries, tar and a hint of cedar. Intense silky palate, bright acidity and still noticeable tannins. This is bigger scale than the Musigny. Very impressive and also enjoyable. IMO Mugnier made better wine in the 93 than the 96.
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I detected a slight hint of TCA. It was a controversial call and others thought just young and muted with sulfur. It was a though call but Ben G initially agreed and confirmed at the end of the night and I agreed at TCA taint was more noticeable.
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It was hard to source the 09 Gibourg but I was able to get a bunch from a store in Paris. Pretty floral nose, crushed raspberry and blackberry mixed, dark cherry and sweet spices. Soft and subtle silky palate, bright acidity and good structure. It is drinking beautifully with sweet fresh primary fruits but will benefit from 10+ years of cellaring. I don’t anticipate this wine shutting down hard. Very pretty wine.
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Very ripe candied fruits that the critics of the 09 will find as a flaw. Reductive nose displaying dark fruits, black cherries, confected black cherries and black berries. Ripe candied fruit expression continues in the palate but I actually like the sweet forward fruit here.
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Acquired from Christies with perfect fill but completely oxidized. Now the question is premoxed or really bad storage.
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Really strange repulsive nasty nose. Some thought corked but I think the wine is flawed. I would advise not to buy at any price, too much risk.
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Perfectly ripe yellow peach, key lime pies, creme brulee, a hint of petrol and limestone. Good concentration and piercing acidity. Quite enjoyable but not a dessert wine at this stage.
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NV Ruinart Champagne Brut Rosé 93 Points
France, Champagne
Bright but shy sweet red fruits, strawberry, a hint of copper, caramel and yeast. Fine small mousse, sweet palate with bright acidity. It is drinking extremely well, delightful and delicious. Perhaps not a serious champagne like Krug, Salon or Substance but drinking perfectly. Highly recommend.
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NV Nathalie Falmet Champagne Cuvée Le Val Cornet 90 Points
France, Champagne
Sweet and vinous nose, apple tart, granny smith, yellow fruits and caramel. Somewhat coarse bubbles.
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