Another Monday Burgundy Lunch

The Glasshouse, Kew, London
Tasted Monday, June 11, 2012 by Rupert with 548 views

Flight 1 - with steamed paupiette of sea bass, crab, razor clams, beurre blanc (2 Notes)

Flight 2 - with mushroom risotto, parmesan and summer truffle (3 Notes)

Flight 3 - with roast rump of veal, fondant potato, spring onions, lardons and veal jus (4 Notes)

Flight 4 - with tarte tatin and crème fraîche ice cream (1 Note)

  • 2001 Château Rieussec 92 Points

    France, Bordeaux, Sauternais, Sauternes

    Fantastic rich crème brûlée style sauternes, coconutty with a burnt tinge

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