Dinner with McCarthys and Joyces

Ponsonby, Auckland, New Zealand
Tasted Sunday, June 3, 2012 - Monday, June 4, 2012 by Marc with 340 views

Introduction

Menu:

Blini with smoked salmon, creme fraiche

Lyonnaise salad

Grilled duck breast, wild mushroom and potato gratin

Chocolate souffle, raspberry sorbet

Flight 1 (4 Notes)

  • NV Duval-Leroy Champagne Brut Rosé Saigneé 87 Points

    France, Champagne

    (6/4/2012)

    Very good rose - quite strawberry and fairly developed. Not particularly complex, but it has balance and depth.

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  • 2004 Château des Tours Côtes du Rhône Réserve Blanc 91 Points

    France, Rhône, Southern Rhône, Côtes du Rhône

    (6/3/2012)

    At eight years old, this wine has the look of a much younger wine. Earthy, apricot and grapefruit nose with a hint of oxidative notes - very involving nose. On the palate, rich, fat, apricot and earth - low acid with a warm alcoholic finish, Really structured finish. Tasted next to the outstanding 2004 des Tours Vacqueras, this actually felt less developed... Very impressive white Côtes du Rhône.

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  • 2004 Château des Tours Vacqueyras 91 Points

    France, Rhône, Southern Rhône, Vacqueyras

    (6/3/2012)

    Light ruby with hints of age. Warm Southern Rhône nose of rich spearmint cherries, garrique, touch of farmyard, spanish cedar and leather - very complex. On the palate, very tannic, some development, nutty, deep cherry, horse sh*t. This wine is excellent but will always be a (fine grained) tannic wine that displays plenty of rustic quality

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  • NV Seppeltsfield DP 90 93 Points

    Australia, South Australia, Barossa

    (6/4/2012)

    great vinuous character - walnuts, excellent cut, savory aspect to the long finish. Extremely complex wine - caramel, nuts, butterscotch, spicy alcoholic kick on the finish. First rate wine.

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