Midsummer House, Cambridge
Tasted Wednesday, June 6, 2012 by SimonG with 170 views
Leek and potato, quali egg and smoked haddock
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Celery, goat's cheese and horseradish
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Sauteed scallop, celeriac and truffle
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Roasted quail, salad of fresh pea and wild garlic, sauteed girolles and jus of quail
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Roast sea bass, slow braised chicken, Jerusalem artichoke, truffle, roasting juices
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Roast squab chicken, pastilla of onion, raisins, chickpeas and savoy cabbage
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Pousse cafe
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Red pepper, strawberry and lovage
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Poached kumquats with lemon thyme ice cream
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caramelised pineapple, brioche, pineapple sorbet, pineapple caramel
2008 Domaine Michel Niellon Chassagne-Montrachet 1er Cru Les Chenevottes 89 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru
Off Midsummer House list. Mid straw. initially a ripe, floral and slightly tropical note to the nose, firming up to show a slightly mineral but overall largely balanced and restrained nose with just a hint of custard tart. Quite weighty in the mouth, though less so than PYCM's version of this last week, and a slight viscosity in the glass. Correct and quite well behaved, but lacking flair. ***
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