Frank Murray's Casa
Tasted Saturday, June 16, 2012 by WetRock with 783 views
Frank set up another round of Burgundy versus California blind and we were happy to participate. It was simple bagged bottles of Cali Pinot and Burgundy tasted side by side. All wines served blind and left that way until the end after everyone voted.
There were several big surprises for me but overall neither side really came out as better than the other. There were some wines that were seemingly easy to guess origin and others not at all. The Rhys Swan Terrace stole the show and I think the majority of the table voted it as their favorite. I did as well but I did not write down the total votes for favorite wines so Frank will have to provide those eventually. Kudos to the group for a bunch of really nice bottles thrown into the tasting though. We had top flight wines from both sides of the pond which made for a strong tasting as well as great company for a fun evening.
My votes were:
1st - #9 - 07 Rhys Swan Terrace
2nd - #13 - 03 Vougeraie Bonne Mares
3rd - #3 - 2006 Clos Pepe
2002 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Served blind. Nose shows iron and ripe cherry fruits. Bit of heat. Nicely focused, clean palate. Very tannic and tight. Guessed Burg. I think this needs a bit more time but is pretty good in a bigger Burgundy sense.
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2006 Chasseur Pinot Noir Russian River Valley
USA, California, Sonoma County, Russian River Valley
Served blind. Nose of bakes, stewed fruits and some heat. Full, broad, round palate with more heat. Guessed Cali.
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2006 Clos Pepe Estate Pinot Noir
USA, California, Central Coast, Sta. Rita Hills
Served blind. Notes of cherry and iron on a reserved nose. Clean and somewhat hard though with a light palate feel. Concentrated cherry fruits. Had trouble placing this Cal vs Burg. Nice wine though and I voted it as my #3.
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2009 Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru Les Saint Georges
France, Burgundy, Côte de Nuits, Nuits-Saint-Georges 1er Cru
Served blind. Ripe, full fruited nose. Earthy with some reductive/sulfur stank. Rich somewhat fleshy fruit but with a light palate feel. Light tannin. Changed a lot in the glass over a few minutes. Guesses Burgundy. This will need a few years to come together I'm sure but I liked it's potential.
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