Chez JC/DK, TriBeCa
Tasted Wednesday, April 4, 2012 by Matt Neel with 317 views
There were 36 bottles of Riesling and 3 bottles of Burgundy. Guess which ones I took notes on… A very, VERY odd little impromptu horizontal of 1974 Clair-Dau Gervrey Chambertin Premier Crus… Thanks, Justin and Danielle!
1974 Domaine Clair-Daü Gevrey-Chambertin 1er Cru Estournelles-St.-Jacques
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Bricked blood. Nose surprisingly deep, spicy, with even a little freshness; earth, coffee, cherry. Very impressive for the vintage. Palate medium bodied, rickety fruit -- plenty of spice but not much fruit left. Decent finish. All around very good for the vintage, but so-so in an absolute sense. An artifact.
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1974 Domaine Clair-Daü Gevrey-Chambertin 1er Cru Combe aux Moines
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Bricked ruby. Nose of stones, old-Burgundy vitamins, earth, spice, and a nice bloom of delicious strawberry and cherry fruit; definitely it's got some power left; band-aids, coffee, iron. Wow! Palate resolved, somewhat glossy, just a bit of sweet fruit left, roses, cherry. Some length to it, too. Nice wine! By far the best of these three.
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1974 Domaine Clair-Daü Gevrey-Chambertin 1er Cru
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Very bricked ruby. Minimalist mineral, stony nose. No fruit left. Some smoked fish. Palate rather dried out, tannic. Not unpleasant, but needs a walker to get to its dentures over on the dresser.
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