Barrel samples showing the three different geographical components of the Tempranillo, from Rioja Baja, Rioja Alavesa and Rioja Alta: 2011 Rioja Baja sample: very dark ruby color; ripe currant, olive, violets nose; reduction, tart currant, violets palate with good acidity and structure; medium-plus finish 89-90+ points (about 40% of the ultimate blend, usually) 2011 Rioja Alavesa sample: very dark ruby color; reduction, violets, tart berry, pepper nose; tasty, tart berry, violets, pepper, reduction palate with structure; medium-plus finish 90-91+ points (usually 20% of the ultimate blend) 2011 Rioja Alta sample: very dark ruby color; appealing, tart berry, blackberry, violets nose; tasty, poised, tart blackberry, violets palate with structure and medium acidity; medium-plus finish 90-91+ points (usually about 40% of ultimate blend)
Very dark ruby color; violets, tart berry nose; tasty, tart berry, violets palate with structure and good acidity; needs 1-2 years; medium-plus finish 90+ points (aged in oak for 4 mos; excellent value at $9-10)
Bricking dark red violet color; reduction, tart currant nose; maturing, tart currant, red fruit, spice, dill palate; medium-plus finish (18 mos in oak and 18 mos in bottle; 50/50 American and French oak)
Medium dark ruby color; appealing, berry, blackberry, vanilla nose; youthful, tasty, refined, rounded (reminiscent of a young Ygay), tart cherry, strawberry, cedar palate; medium-plus finish 91+ points (90% Tempranillo, 5% Graciano, 5% Mazuelo; 11 mos in French oak; currently only available in Spain, Mexico and Sweden)
Dark ruby color; earthy, cedar, cinnamon nose; tight, juicy, tart raspberry, tart cherry, cedar palate; medium-plus finish 91+ points (16 mos in French, American and Hungarian oak; 22 mos in bottle; 100% Tempranillo)
NV Campo Viejo Cava Gran Brut Reserva 87 Points
Spain, Cava
Light yellow color with lots of speedy, small bubbles; leesy, tart apple, chalk nose; chalk, tart pear, mineral palate; medium-plus finish
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