Chateau Lanessan, Bordeaux
Tasted Friday, August 17, 2012 - Sunday, August 19, 2012 by Papies with 731 views
What begun as a long weekend and end up an annual "pilgrimage" the beautiful chateau Lanessan and it's remarkable 200 year old wine cellar.This is our fifth year now.
Lanessan is a great place to visit. Open on Sundays, the staff speak english and also they allow you to try and create a blend from the single varieties. For more www.lanessan.com
The Bouteiller family has owned this since the start almost for 150 years and as a family they owned Chateau Palmer ( they now own approx 20%) and Pichon Baron until 1988 when it was sold to AXA.
The family cellar dates to just after the classification of the 1855 and among their own bottles one finds really old gems from Latour 37 to Cos 29 and of course Palmer and Pichon Baron. This year we even noticed a magnum of 1953 Talbot commemorating the 500th year of marechale Talbot.
Nice old school French cuisine with good albeit very expensive wine list. Better for dinner as it is on the heavy side. Ask for the table for 4 in the cellar cave as it makes the experience so much more special. http://restaurant-le-tertre.com/
Nice visit to this legendary chateau. Good to see the mix of the old buildings connecting to the new modern chai although not sure if the whole new design fits the surroundings. Good but rather cold visit.
A great chateau to visit. Well manicured and managed. The guide was enthusiastic and took us round the vineyards explained the problems with the 2012 vintage and showed us around the estate.
Another great visit that combined great friends, great and legendary wines and wonderful memories. A great thank you to our friends Gildine and Guillaume for inviting us again. See you in 2013.
The only let down was realising how troubled the grapes are in 2012. Across the chateaus we visited this was consistent. Problematic flowering and growing season. 2012 looks like it's going to be a tough one. Another "grower" vintage....
2001 Château Figeac 93 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
(8/17/2012)
Decanted for approximately 30 minutes and at this stage it is advisable.
Open, really long and round on the nose. Very aromatic,herby, floral at points with light cedar notes along with a solid core of fruit. On the palate it feels young,but not austere. Some harsh notes on the finish but overall this is a great wine with a lot of life ahead of it. 93+ for now
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