Bastille Day Burgs & Beef Tasting

Chez Haserot, Sonoma, California
Tasted Saturday, July 14, 2012 by Richard Jennings with 297 views

Flight 1 - Meursaults (3 Notes)

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Flight 2 - Montrachet (2 Notes)

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Flight 3 - 1983 Reds (2 Notes)

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Flight 4 - Other Older Red Burgs (6 Notes)

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Flight 5 - Younger Red Burgs (6 Notes)

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Flight 6 - Bordeaux Finish (1 Note)

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  • 1955 Château Marquis d'Alesme 89 Points

    France, Bordeaux, Médoc, Margaux

    Bricking medium dark red violet color with .5 millimeter clear meniscus; mature, a little musty, green olive, tart currant nose; tasty, tart currant, mineral palate; medium-plus finish

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