Bright light yellow color; light white jasmine, tart lemon, light lemon curd nose; tasty, tight but juicy, tart lemon, mineral palate with medium acidity; needs 3-4 years; medium-plus finish 91+ points
Bright light yellow color; tart green apple, mineral nose with light reduction; tasty, focused, tart apple, green apple, mineral palate; needs 4 years; medium-plus finish 92+ points
Bright light yellow color; focused, fresh tart lemon, mineral, oyster jus nose; tasty, tangy, tight, tart lemon, mineral palate with cut and medium acidity; needs 4-5 years; long finish 93+ points
Bright light yellow color; very appealing, vivid, intense, very tart lemon, lemon peel, mineral, salt air nose; tight, tasty, tart lemon, mineral, tart lime palate; needs 6+ years; long finish (classic grand cru Chablis)
Bright light yellow color; mineral, tart lemon, very fresh and sweet oyster jus, light lime nose; very tasty, lime, mineral, deep tart green fruit palate; needs 6-plus years; long finish 95+ points
2010 Domaine William Fèvre Chablis 1er Cru Montmains 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
Bright light yellow color; light white jasmine, tart lemon, light lemon curd nose; tasty, tight but juicy, tart lemon, mineral palate with medium acidity; needs 3-4 years; medium-plus finish 91+ points
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2010 Domaine William Fèvre Chablis 1er Cru Fourchaume 92 Points
France, Burgundy, Chablis, Chablis 1er Cru
Bright light yellow color; tart green apple, mineral nose with light reduction; tasty, focused, tart apple, green apple, mineral palate; needs 4 years; medium-plus finish 92+ points
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2010 Domaine William Fèvre Chablis 1er Cru Montée de Tonnerre 93 Points
France, Burgundy, Chablis, Chablis 1er Cru
Bright light yellow color; white jasmine, floral, fresh lemon, mineral nose; tasty, juicy, mineral, tart lemon palate; drinking surprisingly well now; medium-plus finish
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2010 Domaine William Fèvre Chablis 1er Cru Vaulorent 93 Points
France, Burgundy, Chablis, Chablis 1er Cru
Bright light yellow color; focused, fresh tart lemon, mineral, oyster jus nose; tasty, tangy, tight, tart lemon, mineral palate with cut and medium acidity; needs 4-5 years; long finish 93+ points
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