Pacific Point Wine Tasting Club - Barbera Night

Tasted Friday, September 28, 2012 by Martin Redmond with 458 views

Flight 1 (1 Note)

Flight 2 (1 Note)

  • 2010 Massolino Barbera d'Alba 88 Points

    Italy, Piedmont, Alba, Barbera d'Alba

    Garnet color with black cherry, cassis, spice and oak aromas. On the palate, it's medium bodied with black cherry, cassis, and spice flavor. Medium finish.
    14% alcohol.

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Flight 3 (1 Note)

  • 2009 Christian Lazo Barbera 91 Points

    USA, California, Central Coast, Paso Robles

    Garnet color with aromatic earthy, fruity, spicy black cherry, blueberry, and dark chocolate aromas. On the palate, it medium-bodied with black cherry, cassis, and clove flavors. Long finish. 14.9% alcohol.

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Flight 4 (1 Note)

  • 2010 Pico Maccario Barbera d'Asti Lavignone 86 Points

    Italy, Piedmont, Asti, Barbera d'Asti

    Dark ruby color with fruity oak, black cherry, and spice aromas. On the palate, it's light-bodied and smooth with black cherry, and vanilla flavors. 13.5% alcohol

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Flight 5 (1 Note)

  • 2003 Azienda Agricola Rinaldi Barbera d'Asti La Bricca 90 Points

    Italy, Piedmont, Asti, Barbera d'Asti

    Dark ruby color with aged earthy cassis, cherry liqueur flavors. On the palate it's medium-bodied with nervy acidity and cherry, black raspberry, cassis, and spice flavors. Medium long finish. 14% alcohol

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Flight 6 (1 Note)

  • 2010 Cantina di Casteggio Barbera Oltrepò Pavese 88 Points

    Italy, Lombardia, Oltrepò Pavese

    Dark ruby color with green olive, cherry, and spicy aromas. On the palate, it's medium-bodied, smooth and round with cherry, mineral and spice flavors. Medium long finish. 12.5% alcohol.

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Flight 7 (1 Note)

  • 2009 Damilano Barbera d'Asti 87 Points

    Italy, Piedmont, Asti, Barbera d'Asti

    Garnet color with red fruit, and oak aromas. On the palate, it's between light and medium-bodied with cherry, chocolate, and spice flavors. Medium-long finish.

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