Fourrier Griottes pre-Jean-Marie

The Ledbury, London
Tasted Thursday, October 18, 2012 by Rupert with 597 views

Flight 1 - with amuse (quail's egg in kataifi pastry) (1 Note)

Flight 2 - with Scottish scallops, sweetcorn and lemon grass (3 Notes)

Flight 3 - with neck of lamb, baby carrots, rosemary curd and figs (4 Notes)

Flight 4 - with roast poachard, cèpes, truffles and beetroot (3 Notes)

Flight 5 - with passion fruit soufflé and sauternes ice cream (1 Note)

  • 1997 Château Rieussec 89 Points

    France, Bordeaux, Sauternais, Sauternes

    Waxy nose, sweet oaky fruit on the palate, decent acidity, nice mid-weight sauternes

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