Young Piemontese Reds

SF Wine Trading Company
Tasted Saturday, November 3, 2012 by drwine2001 with 363 views

Flight 1 (6 Notes)

  • 2010 Alfonso Boeri Barbera d'Asti

    Italy, Piedmont, Asti, Barbera d'Asti

    Medium color. Herbs and licorice. Medium weight but pleasingly smooth feel. Dry, polished, good acidity, mineral finish. Astonishingly good wine for under $12.

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  • 2009 Bartolo Mascarello Dolcetto d'Alba Vigne Monrobiolo - Ruè

    Italy, Piedmont, Alba, Dolcetto d'Alba

    Dark, saturated. Graphite aromatics. Medium weight, whole berry/cherry fruit, tautly tannic finish. Deeply flavored, serious Dolcetto, not for early or easy drinking.

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  • 2009 Gianfranco Bovio Barbera d'Alba Regiaveja

    Italy, Piedmont, Alba, Barbera d'Alba

    Quite dark. Perfumed and spicy. Dry, minty, herbal palate. Grainy feel, black fruit, high acidity, tannic finish. Not at all charming or forward but good length.

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  • 2010 De Forville Nebbiolo d'Alba San Rocco

    Italy, Piedmont, Alba, Nebbiolo d'Alba

    Cherry red with lighter rim. Light and earthy with some inner mouth florality. Dry and savory with a touch of volatile acidity. Substantial tannin for a wine of this weight. Lacks some degree of fruit but not bad for a generic Nebbiolo.

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  • 2005 Fratelli Brovia Barolo Ca'mia

    Italy, Piedmont, Langhe, Barolo

    Medium center, tawny edge. Piercing perfume. Elegant, lighter weight with complex melange of flowers, faded strawberries, smokiness and soil. Subtle ripeness without sweetness. Long, gently receding finish. A beauty of a wine that is the essence of Nebbiolo for mid-term drinking.

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  • 2007 Ceretto Barolo Zonchera

    Italy, Piedmont, Langhe, Barolo

    Medium to light ruby. Sappy, liqueur-like cherry fruit. Some oak is obvious. Good acidity but little in the way of complexity. Too big and fruity. Like a sledgehammer after the much more ethereal Brovia.

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