Dinner Party @ Home

Costa Brava, 11 Island Avenue, #412
Tasted Saturday, November 3, 2012 by markellen.foodies@gmail.com with 449 views

Introduction

Guests:Christine Bruce & John Hilliard; Roberta & David Ehrenreich; Spring Keyes & Erica Freshman

Flight 1 - Champagne with Spicy Shortbreads (1 Note)

Flight 2 - Fish Soup with Rouille (1 Note)

  • 2010 Merry Edwards Sauvignon Blanc 90 Points

    USA, California, Sonoma County, Russian River Valley

    - Light gold color with medium forming legs and aromas of grapefruit. It's balanced and has flavours of grapefruit with a light/medium body. Bright texture with a medium finish.

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Flight 3 - Halibut Poached in Olive Oil w Meyer Lemons & blanched Salted Capers (2 Notes)

  • 2009 Hilliard Bruce Chardonnay 93 Points

    USA, California, Central Coast, Sta. Rita Hills

    - Yellow color with medium forming legs and aromas of lemon and geranium. It's in total harmony and has flavours of lemon with a medium body. Bright texture with a medium finish.

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  • 2007 Peay Vineyards Chardonnay Estate 92 Points

    USA, California, Sonoma County, Sonoma Coast

    - Light gold color. It's in total harmony with a medium body. Bright texture with a medium finish.

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Flight 4 - CHEESE COURSE (2 Notes)

Leicester, Herve Mons Camembert, Tomme de Crayeuse, Tomme de Savoie, Goats Cheese with Spices

  • 2008 Hilliard Bruce Pinot Noir Moon 94 Points

    USA, California, Central Coast, Sta. Rita Hills

    - Purple color with fast forming legs and aromas of raspberry, strawberry and violet. It's in total harmony and has flavours of raspberry and strawberry with a medium/full body. Juicy texture with a long finish.

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  • 2009 Hilliard Bruce Pinot Noir Sun 91 Points

    USA, California, Central Coast, Sta. Rita Hills

    - Purple color with medium forming legs. It's balanced with a medium body. Juicy texture with a medium finish.

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