Scopri
Tasted Thursday, October 18, 2012 by bendid with 672 views
The second in these series of Italian wine dinners put on by Anthony D'Anna from Boccaccio Cellars/Mondo Imports. This time around we tasted through Barbera and Barolo wines of Poderi Aldo Conterno and Giacomo Conterno. How different were the paths travelled by these brothers, are they both still making top wines?
Only two dud bottles tonight, slight upgrade from the three last time. No detailed notes taken, more general impressions.
Parmesan cheese doughnuts
Roasted deboned quail with zucchini in mint
Pasta with eggplant, tomato, fresh basil and house salted ricotta
Nebbiolo braised beef cheek with potato and parsley puree
A selection of Italian cheese with Mallee honey from Kangaroo Island, fruit compote, potato bread and Happy fruit
NV Ca' del Bosco Franciacorta Cuvée Prestige Brut 88 Points
Italy, Lombardia, Franciacorta DOCG
A great sparkling starter to get us into the swing of things. Rich yellow gold colour, this is a fuller style of sparkling but not heavy or overdone. Stone fruit and pear, hints of lemon, and good creamy mouth feel.
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