London
Tasted Sunday, April 15, 2012 by davestenton with 577 views
Also quite oaky but some plum and spice too. Lots of dark fruit. But the oak is pretty prominent and it's also a little hot.
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Oaky nose; not much fruit in evidence. Oak less noticeable on the palate: soft tannins and plenty of fruit. Good acidity too. Juicy - almost jammy - and easy to drink.
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Textbook leather and violets nose. Tannins, though substantial, are tame by (young) Barolo standards. Medium-bodied. Bright, crunchy fruit. Balanced. Very long. Lots of potential and likely to be long-lived.
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Marmite ‘n mahogany. Ripe, round and very forward; could drink this now if you decanted it. All the flavour is upfront though; no surprises.
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Leather, tomato leaf, cedar; classic nose. Soft, juicy plums. There's an attractive herbiness too. Ok, not exciting. Drink up.
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Lovely perfumed nose; Cab Franc-Mencia comparisons make perfect sense here. Bit of oak in evidence too but not overbearing. Lots of sweet raspberry fruit. Fuller-bodied than most Bierzos. Round, ripe and very easy to like - but a little one-dimensional.
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Textbook 'grunty' animal nose but also a fair whack of oak. Medium-bodied. Decent, juicy fruit but the oak is just a little prominent for the moment; would be tiring to drink.
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Interesting animal-y, stony nose. Good structure. Has a herby quality but more fruit than the Anjou - strawberry mostly. Good.
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Lifted, tomato leaf nose. Lots of tannin just now. Very savoury but perhaps flirting with underripe. Needs time for the tannins to resolve but not sure the fruit has much more to offer.
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More leathery character to the nose – also a little vanilla. Holding up much better than the Beronia. Some grip still. Remarkable fresh strawberry flavour; almost juicy! Really impressive longevity for a Crianza.
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Not much in terms of secondary characteristics on the nose: strawberry, vanilla - maybe a little leather actually. Less fruit on the palate. Just about hanging in there but fades fast and a little dried out; suspect its best days were some time ago. A shame as could have made a great 30th birthday present this year.
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Wow! Leather, animal, farmyard, prunes, slightly cidery (VA?); lots going on here. Lovely texture. Mostly savoury but a smidge of cherry sweetness. Real knife-edge intensity though and perhaps borderline faulty but it works somehow! Great now but perhaps a gamble to cellar it?
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A deep (healthy) red by Burgundy standards. Exuberant nose: lots of dark cherry. Quite a bit of structure. Tannins are robust but ripe. Nice depth of flavour. Should develop well. Drink from 2014.
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2005 Benoit Badoz Côtes du Jura Vin Jaune
France, Jura, Côtes du Jura
Beautiful nose: could smell it all day. Complex - and delicious - palate: citrus, crunchy green apple, white nuts and a thread of salinity. Ridiculously long. Brilliant.
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2008 Stephan Ehlen Riesling feinherb
Germany, Mosel Saar Ruwer
Beeswax, slate, hint of petrol – textbook! Lots of sweetness initially but searing acidity ensures it finishes off-dry. Lovely, bright fruit flavours: apricot mostly. Very good value.
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2011 Anubis (Susana Balbo) Chardonnay
Argentina, Mendoza, Lujan de Cuyo
Nose is quite restrained; a hint of citrus. Full-bodied. Alcohol a little prominent. Quite rich (but not sweet) with decent citrus flavour. Reasonable but not that exciting.
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2004 Tahbilk Marsanne
Australia, Victoria, Central Victoria, Nagambie Lakes
Beeswax with just a hint of the petrol aroma this wine is famous for (and which develops with further aging). Bright acidity lends real crunch to the fruit. Very refreshing. Such a consistently great wine.
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2009 Michel Issaly Domaine de la Ramaye Gaillac Les Cavaillès Bas
France, Southwest France, Gaillac
Interesting - if not the most inviting - nose: marmite and blue cheese rind. Palate more classic: quite floral with honey and peach. Concentrated but fresh.
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2010 Les Larmes de Divona Bourgogne Blanc
France, Burgundy, Bourgogne Blanc
Lovely shimmery gold colour. Complex nose with some oxidative notes (deliberate, presumably?) but also beeswax and lanolin. Really appealing slightly sour character to the palate. Very distinctive though reminds me a little of Jacques Puffeney Savagnin I drank recently. Real crunch to the palate. Unusual but it works; others may disagree!
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2010 Domaine Maroslavac Leger Bourgogne Blanc La Combe
France, Burgundy, Bourgogne Blanc
Apple, citrus and some leesy aromas. A little honey too. Palate has decent concentration and is predominantly green apple with a stony, Chablis-like element. Balanced and long; a decent wine at this level.
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2009 Domaine de l'Ecu Muscadet de Sèvre-et-Maine Expression de Gneiss
France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine
Some salty sea air - but also an odd whiff of nail polish remover (acetone?!). Bone dry. A hint of citrus. Not especially exciting for almost £15.
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2011 Quinta das Arcas Alvarinho Arca Nova
Portugal, Minho, Vinho Regional Minho
Grassy nose. Some stonefruit too. Described as off-dry but doesn't taste it. Crisp, refreshing but not much depth. OK.
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