Stockholm
Tasted Thursday, October 11, 2012 by Vintomas with 492 views
Tasting of 2010s and a few other wines with the Swedish importer Tryffelsvinet.
The 2010 Burgundy vintage again showed a consistent style, with good ripeness but not quite as dark berry notes as 2009, and a quite good acidity that provides balance and elegance, and mineral notes.
2010 Bonneau du Martray Corton-Charlemagne 92 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
Nose: ripe yellow apples, other yellow fruit, some citrus, floral hints, some oak barrel notes, rather powerful and elegant nose, and with a “cool” impression.
Palate: medium+ bodied, slightly viscous impression, ripe citrus fruit, strong mineral notes, high acidity. Citrus-fresh aftertaste with grapefruit and strong mineral notes.
Young! Pure and elegant aromas, but the oak notes are rather obvious and not fully integrated at present. It improved by giving it time in the glass, and then developed more perfume and aromatic oil notes, as well as showing more true grand cru complexity. It should have good potential, but I think it needs time (2018-2020?) to really peak, although another 2-3 years could make it more accessible. 92+ pts.
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2002 Bonneau du Martray Corton-Charlemagne 93 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
Nose: ripe yellow fruit – peach, apple, citrus - noticeable flowery aromas with white flowers and some perfume, some honey, spice and aromatic oils. Very elegant.
Palate: full bodied, rather oily/viscous, quite spicy, good mineral notes, yellow apples and some winter apples, a hint of bitterness. Long mineral aftertaste.
Fully developed, but can definitely be cellared more. Lovely with a mature white grand cru directly from the producer.
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