Cotto O Crudo Wine Dinner

Luci Ancora, St. Paul, MN
Tasted Wednesday, November 14, 2012 by rocknroller with 430 views

Introduction

This wine dinner featured an all sustainable seafood menu with wine pairings.

Flight 1 (7 Notes)

  • NV Pierre Boniface Vin de Savoie Les Rocailles Brut de Savoie 87 Points

    France, Savoie, Vin de Savoie

    Pale gold color. Subtle yeast, apple, pear, somewhat flat, light on the palate.

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  • 2011 Coca i Fitó Terra Alta Jaspi Blanc 90 Points

    Spain, Catalunya, Tarragona, Terra Alta

    Pale gold color. Nose has a little fusil, lemon, minerals, light florals. The palate has fusil, citrus, mineral, spice, white pepper, melon, medium finish. Nice acid.

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  • 2011 Biohof Pratsch Grüner Veltliner 88 Points

    Austria, Niederösterreich, Weinviertel

    Light gold color. Nose shows minerals, citrus, straw, sea air. The palate has good acid, melon, citrus, apple, tart, medium finish.

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  • 2011 Castello di Ama Rosato Toscana IGT 86 Points

    Italy, Tuscany, Toscana IGT

    Bright strawberry color. 90% sangiovese/10% merlot. Nose is floral, herbs, muted minerals. The palate is a little tangy, earth, spice, somewhat aromatic, muted cherry. Not bad but pretty average.

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  • 2010 Kühling-Gillot Qvinterra Riesling trocken 87 Points

    Germany, Rheinhessen

    Very pale gold color. Nose has light fusil, apricot, peach, pineapple. The palate is tangy, tart, tropical fruit, citrus, mineral. This not bad, but it is a bit too tart with acids biting a bit and a somewhat bitter edge on the finish. 87+pts.

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  • 1999 Puelles Rioja Gran Reserva 91 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Medium red color, no sign of advancement. Nose has dill, lots of cherry, earthy, spices, briary, subtle oak. The palate is vibrant, smoky, red berry, dark cherry, velvety, firm tannins, medium plus finish.

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  • 2010 Huia Pinot Noir 86 Points

    New Zealand, South Island, Marlborough

    Medium red color. Nose has cranberry, tart cherry, oak. The palate is on the thin side, overly tart, cranberry, cherry, very spicy, fruit covered up by overt oak and tannins. medium finish.

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Closing

Wines were generally nothing special, but the food exceeded expectations. The 1999 Rioja was quite good however.

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