Old Towne Market, Orcutt, CA- tasting

Tasted Saturday, November 24, 2012 by MattMauldin with 418 views

Flight 1 (6 Notes)

  • 1999 Perrier-Jouët Champagne Cuvée Fleur de Champagne Blanc de Blancs 94 Points

    France, Champagne

    Tasting out of Bordeaux glass so not a great display for the bubbles. Plenty of yeast, toast and brioche notes on the nose. Bright with lively citrus on the palate with mineral notes to accent the bready yeasty depth. Slightly honeyed flavors. Deep and long expansive finish. Excellent.

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  • 2002 Arrowood Cabernet Sauvignon Réserve Spéciale 92 Points

    USA, California, Sonoma County

    Aromas of plum, earth-slate, and currant. Deep black fruit on the palate with tobacco, cedar, and blue-floral notes. Balanced and rich. Round polished tannins and a full finish. Nicely developed, but still tastes young.

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  • 2009 Stag's Leap Wine Cellars Cabernet Sauvignon Artemis 91 Points

    USA, California, Napa Valley

    Plummy aromas with anise, currant and cedar notes. Black fruit on the palate with stony, black-floral, and ashy-mineral notes. Integrated oak. Elegantly structured with fine tannin and full finish. Very nice.

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  • 2006 Silverado Vineyards Merlot Mt. George Vineyard 91 Points

    USA, California, Napa Valley, Coombsville

    Notes of cigar box, black currant and leather on the nose. Densely structured palate of cassis, cedar, tobacco and black cherry. Broad on the palate, nicely polished, with big chewy tannins. Hints of mineral and earth on a full finish. Very nice.

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  • 2010 Sea Smoke Pinot Noir Southing 92 Points

    USA, California, Central Coast, Sta. Rita Hills

    Aromas of rhubarb, earth and plummy fruit. Well balanced on the palate, showing nice mineral, earth, tea, and dark floral notes that temper the darker fruit. Silky feel on the palate with sharp acid and fine tannins. Medium-long finish. Nice complexity. Very well done.

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  • 2009 Cakebread Cellars Chardonnay Napa Valley 90 Points

    USA, California, Napa Valley

    Touches of mineral, honey and butterscotch, along with stone fruit. Adds subtle notes of citrus on the palate. Polished feel, good acid, well structured, and a solid finish. Drinking well.

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