Blind Tasting Random Pinot Noirs

V&M's, Menlo Park, CA
Tasted Saturday, December 15, 2012 by zscheiner with 344 views

Flight 1 (4 Notes)

  • 2010 Harrington Pinot Noir Wiley Vineyard 90 Points

    USA, California, North Coast, Anderson Valley

    Gorgeous nose of ripe cherries. Juicy, complex palate of ripe cherries, cinnamon, clove and roses. Clearly California but not overdone and with nice acidity. (my 2nd, group's overwhelming 1st)

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  • 2007 Domaine Heresztyn/Heresztyn-Mazzini Bourgogne 90 Points

    France, Burgundy, Bourgogne

    Reticent nose, some cranberry. Great palate, ripe cranberries and tart cherries, nice acidity. Paired perfectly with the roast duck. I agree with Burghound that this is surprisingly ripe both for the vintage and the level. What a nice discovery. (my 1st, group's 3rd)

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  • 2010 McKinlay Pinot Noir 87 Points

    USA, Oregon, Willamette Valley

    Light red cherry and earth on the nose. Bit sharp on the palate, tart cherry, earth and wood. (my 4th, group's 4th)

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  • 2011 Cep Vineyards Pinot Noir Sonoma Coast 89 Points

    USA, California, Sonoma County, Sonoma Coast

    Warm, baked raspberry nose. Round, smooth, red cherry palate. Not complex but nice. (my 3rd, group's 2nd)

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Flight 2 (1 Note)

  • 1985 Smith Woodhouse Porto Vintage 89 Points

    Portugal, Douro, Porto

    Opened and decanted 10 hours before serving. Nice, lighter port with sweet red fruit, roasted nuts and walnut skin. Showing a bit more alcohol than I would prefer, but otherwise a very nice drink.

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