HWZ wine lunch on Saturday afternoon

The University Club
Tasted Saturday, December 22, 2012 by hkm520240 with 486 views

Flight 1 - Champagne & whites (4 Notes)

  • 2007 Pierre Paillard Champagne Grand Cru Blanc de Noirs Extra Brut Les Maillerettes 91 Points

    France, Champagne, Champagne Grand Cru

    Lots of energetic bead appear in the glass. Fresh and toasty nose, showing some lemon and tropical fruits. Gentle acidity, very nice elegant mouth feel with citrus fruits and biscuit notes. Good seamless mid-palate lead to a long finish.
    A nice Blanc de Noirs made from 100% Pinot Noir with an attractive feminine touch.

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  • 2011 Cloudy Bay Sauvignon Blanc 89 Points

    New Zealand, South Island, Marlborough

    Strong nose of pink guava right from the glass with some tropical fruits, subtle but simple.
    It has good intense entry, again plenty of pink guava and passion fruits on palate and it does not have the usual cut grass note from a Marlborough Sau Blanc.
    Pretty lacking on the finish but surprisingly it slowly build up to show a decent medium finish.

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  • 2002 Tyrrell's Sémillon Vat 1 91 Points

    Australia, New South Wales, Hunter Valley

    Light pale gold, a strong lanolin nose at first but it whirl off to show lemon, citrus, touch of honey and lanolin.
    Subtle mouth-feel but still very young at this moment and it just started to develop, it has racy acidity, full of citrus, lemon with hints of lanolin & petrol. Nice lingering palate.

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  • 2003 Leeuwin Estate Chardonnay Art Series 93 Points

    Australia, Western Australia, South West Australia, Margaret River

    Bright golden yellow, Fresh and expressive nose of pear, pineapple, tropical fruits and quite a strong toasty, buttery oak.
    Full on the palate and yet has good freshness, with ripe pear, pineapple and a hints of mineral. It has strong oak influence as it was aged in 100% new French oak for 18 months, but it was very well integrated and not taste like an oak monster at all. End with a nice and lingering finish.
    This bottle bottled with screw cap and taste very much different from drinking from a cork closure, this is more powerful, fresher and long contrast to the more developed, subtle and elegant palate of the cork closure. I am happy the remaining 2 more bottles I have are bottled in screw cap which I reckon can keep for another few more years.

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Flight 2 - Reds (3 Notes)

Flight 3 - Dessert wine (1 Note)

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