Birthday Dinner for S2

Chez S1
Tasted Friday, December 28, 2012 by S1 with 402 views

Introduction

Baked Cheddar Cheese Crackers
Grilled Ribsteaks with Fries, Crispy Shallots, Parsley and Chives
Apple Pie with Vanilla Ice Cream

Flight 1 (5 Notes)

  • 2001 Schramsberg Vineyards Reserve

    USA, California, North Coast

    Really nicely balanced with up front apple, yeasty cinnamon toast, a grind of pepper and some ginger pear on the finish.

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  • 2009 Hayfork Cabernet Sauvignon Lewelling Ranch

    USA, California, Napa Valley, St. Helena

    Semi-slow ox for 2 hours. Bright Napa dark fruits are really forward because of its youth. Gripping tannins with a cedar/charcoal smoke with green mint and menthol and a little alcohol heat. Later some tasty tart red fruits emerge. Haley picked a couple of days before her uncle at Lewelling and it shows. A beautiful wine.

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  • 2003 Harlan Estate The Maiden

    USA, California, Napa Valley

    Very low level TCA on this one which mutes the flavors a bit. Still drinkable though with minty black fruits and really dry tannins. Faded fruit throws off the balance.

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  • 2005 Saxum Heart Stone Vineyard

    USA, California, Central Coast, Paso Robles

    Delicious, powerful but still elegant. Really dark berry fruits with a great balance of smoky charcoal. There are wild herbs and a great hit of black pepper. This wasn't just about power; there was lots of complexity.

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  • 2003 Château Tirecul La Gravière Monbazillac

    France, Southwest France, Dordogne, Monbazillac

    Thick mouthcoating texture with hints of honey and dried apricot with a little spiced peach. While the sugars are not over the top cloying, it is lacking acidity making it seem a bit heavy and plodding.

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