Gourmetklubbens Femtonde middag

A+N, Duvbo
Tasted Saturday, September 15, 2012 by thewiz with 348 views

Introduction

Gourmetklubbens Femtonde middag i Duvbo hemma hos A+N.

Flight 1 - Aperitif med chips (2 Notes)

  • NV Pol Roger Champagne Brut Réserve 88 Points

    France, Champagne

    Pale yellow colour with tiny Little bubbles. On the nose there's yellow apple mixed with minerals. The palate is taut and dry.

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  • 1999 Pol Roger Champagne Vintage Brut 91 Points

    France, Champagne

    Golden colour and a neverending stream of tiny Little bubbles.
    The nose shows a mixture of minerals, bread and maturity. The palate is very intensive and with a long finish of wheat bread and yellow apples. Very dry.

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Flight 2 - Förrätt med Kejsarsoppa med ostpajer

Real Tespro Amontillado Sherry Marques del Real Tesoro RT

Flight 3 - Mellanrätt med Ankbröst à la Moscatel (1 Note)

Flight 4 - Huvudrätt med Chateaubriand à la mode Suédoise (2 Notes)

  • 2005 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition 91 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Dark brick-red colour. On the nose there's a nice mixture of licorice, black currant, white pepper and violets mixed with a dense tone of meat broth. The palate is very powerful with a nice balance of fruit and tannines.

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  • 2005 Prunotto Barolo 88 Points

    Italy, Piedmont, Langhe, Barolo

    Dark orange red colour. The nose shows an odd tone of petroleum(?) and dried herbs that feel's very special. The palate is good and very rustic with fruit but perhaps a bit too dominated tannins at the moment.

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Flight 5 - Efterrätt med Tarte Tatin

Vintry's Madeira Fine

Closing

En av de bättre tillfällena vi haft med riktigt god mat och viner som passade till.

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