Medium yellow. Slightly aromatic with musky, bitter citrus. Light weight with a thin veneer of glycerine. Lime fruit, good acidity. Interesting but not that deep in flavor or that long. I've never tasted Sauvignon Gris; it's much less grassy and pungent than Sauvignon Blanc.
Medium ruby center. Black olives and dried flowers. Middle weight, a little wood, nice feel. Olive flavors too and not much fruit. Supple with some charcoal, but otherwise fairly neutral impression and short finish. This is acceptable for a $10 generic Bordeaux.
France, Bordeaux, Libournais, Saint-Émilion Grand Cru
Medium center, lighter edge. Herbal aromas. Lighter weight. Brisk, lean black olive and blackberry fruit that seem to lack generosity. Chewy, dry and very tannic finish. Questionable balance.
Moderately deep ruby. All green olives on the nose. Medium to lighter weight. Redolent of olives and herbs, but where's the ripeness and fruit? Sinewy at the end with an aggressively acidic finish. I really don't care for this and am amazed to find that the price approaches $100. If it's just completely shut down and better than I think, it will take 20 years to prove this, but I just don't see the underlying stuffing being there.
Deep ruby-the darkest of the bunch. Cedar and mint aromatics. Tobacco and earth palate along with a woody base. Very, very tight, not much texture. Pretty classic. As opposed to the Giscours, I could somehow see my way through the structure and appreciate a lot of underlying material here that reminded me more of Graves than anything else. To get there, this will need a ton of time. Impressive second wine.
Light golden color. Apricots and butterscotch without much botrytis signature. Unctuous, sweet palate with creme brulee, coconut, and some uplifting citrus in addition to the stone fruits. Average acidity, syrupy on the back end. Very clean and rich. For the mid-term, I would imagine.
2010 Château de Bellevue (André Chatenoud) Sauvignon Gris
France, Bordeaux
Medium yellow. Slightly aromatic with musky, bitter citrus. Light weight with a thin veneer of glycerine. Lime fruit, good acidity. Interesting but not that deep in flavor or that long. I've never tasted Sauvignon Gris; it's much less grassy and pungent than Sauvignon Blanc.
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