Presidio Golf Course, San Francisco
Tasted Thursday, January 17, 2013 by drwine2001 with 626 views
We didn't taste every last wine at this very enjoyable event but were generally impressed with the range.
Ripe, rich wine, full of hazelnut. Very Meursault and the wood is discrete.
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Less forward than the '09. Medium weight, fine acidity, but showing little at this point.
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Creamier and more concentrated than the Ormeau but also more backward.
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This was the only wine in the line up that showed obvious toasty wood on the nose. Less developed flavors and overall, not nearly as interesting as the Meursaults.
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Rich, chalky, mouthcoating and great length. Most complete wine in the line up with real Perrieres power. Transcends the vintage.
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Impressively elegant, textural wines. These have come a long way from the coarse, overoaked style of the mid-1990's.
Pale. Nice light cherry and a touch of char. Very credible Bourgogne.
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Dark cherry aromatics. Deeply flavored, glycerine textured, and tannic. Meaty yet retains elegance at the same time. Terrific.
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Lighter and immediately more herbal than the 2010. Light weight, strong green notes, taut back end. I worry that the greenness of this wine could be problematic over time.
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Smooth feel, bright acidity with some youthful bite at the back end. Here, the fruit is sound and there are no herbal notes. Two steps behind the 2010 though.
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Bigger and broader than the Cheseaux with lovely sap and texture. Crunchy combination of black and red fruit. Typical Morey and not far off the quality of the 2010 Cheseaux. Well done.
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Lighter color than the last Morey. Lighter weight too, but finer, sweeter red fruit with a good vein of earth running through the wine. Quite elegant and it certainly tastes great now.
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Heady aromatics, slightly overripe red fruit, some heat.
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Less fruity, more licorice, structure and tannin than the Font Blanche. I much prefer this, but it needs a couple of years.
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Deep color. All black fruit, fairly dense, some tannins. OK.
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Medium red. Already with complex array of tobacco and licorice aromatics and flavors. Medium weight, dry, penetrating and powerful in the mouth. You feel more than taste the fruit, but no shortage of ripeness here. It is just superbly balanced by strong acidity. Classically savory Chateauneuf without being overbearing.
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Two good reds, including a lovely older example.
Typical Bandol rose with some glycerine, good acidity and melon fruit.
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This is a wine that has more textural allure than flavor interest. Really nice, glossy feel but rather neutral flavors.
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Deep ruby. Some animal, wild notes in the nose. Deep, tannic with ground coffee but backward and closed. Serious and for the future.
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Medium color, tawny edge. Complex and fragrant smelling, very clean. Gently sweet, elegant lighter weight. Mixed fruit, subtle fading finish. Mature and a very pleasant surprise. Will last a few more years at least.
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For me, the 2007 Barolo Giachini was the most exciting wine of the evening.
Fairly dark for Nebbiolo. Great depth of cherry fruit with some tar. In the context of the older wines, not as detailed, fine or aromatic. A good mouthful, but more along the lines of a big Nebbiolo rather than a top Barolo.
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Lighter than the regular '08. Beautiful florality. Real delicacy while delivering explosive flavor and inner mouth fragrance. Already a pleasure to drink, this is my mind's eye image of absolutely gorgeous young Barolo. Burgundian in its flavor authority without being a blockbuster.
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Bigger, heavier fruit and duller than the far more ethereal 2007, but still good.
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NV Jean Vesselle Champagne Extra Brut
France, Champagne
Dry, light and very clean.
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NV Jean Vesselle Champagne Brut Œil de Perdrix
France, Champagne
Medium weight. Dark Pinot fruit. Somehow, this tasted more austere than the low dosage wine. Out of balance.
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1996 Jean Vesselle Champagne Grand Cru Millésime Prestige Brut
France, Champagne, Champagne Grand Cru
Light colored. Very biscuity nose. Dry, backward and tight with blistering acidity. Classic for this year, but will it ever come around? If it tastes like this at age 17, I'd estimate that it needs another decade.
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