Walla Walla, WA
Tasted Friday, January 25, 2013 - Sunday, January 27, 2013 by Jake112380 with 683 views
Trying to escape the dreary Portland weather, I went to Walla Walla with my beautiful wife for a weekend of tasting fun. The wines were great, but the weather was unfortunately very Portland-like
(1/26/2013)
Rich, elegant, very fruit friendly wine. The charred meat and peppercorn flavors beg for a strong food accompaniment like a thick steak or perhaps osso bucco. It's still young, so it takes forever to open up, but a few years in the cellar will solve that.
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(1/26/2013)
Kontos has a way with syrah, and it really shows through here. As opposed to the Tate from the same vintage year, this is more of a fruit driven wine (most of the fruit comes from Les Collines Vineyard). Think strong red fruit and some spice box as an accompaniment.
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(1/26/2013)
Light and bright with some straw aromatics. Acid balances the apple and freshly mown grass flavors. There's a hint of buttery-ness in the background.
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(1/26/2013)
This wine is created each year with no real rules, so the grapes and blends vary. Typically a good RTW, this year is one of the exceptional vintages. Great depth of red and black fruit balanced with subtle tannins.
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(1/26/2013)
Smoky red fruit aromas followed by dark cherry flavors. Tons of acidity. It's a very pleasant wine that begs for a robust pasta pairing.
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(1/26/2013)
One of the things I really like about Ron Coleman's winemaking philosophy is that he won't release a wine until it's ready to drink. This one is for sure, but it will also age nicely.
Tons of red fruit aroma with tobacco undercurrent. Supple, with mouth-filling flavors of dried cranberry, cherry, and oak.
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(1/26/2013)
Made in the fruit forward style, with a background of spice box to lend depth and complexity. Tannins balance the fruit. It's ready to drink now, or lay it down for a couple years.
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(1/26/2013)
This is the true "porch pounder." Smooth and refreshing, with just a touch of sugar to balance the bright acidity. Good thing it's not a warm summer day where I am...
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(1/26/2013)
Good QPR. Vibrant red and black fruit aromas give way to similar flavors with hints of leather, spice box, and herbs. Even though this is Patit Creek's RTW, it could make it as a less classy winery's high brow "Meritage."
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(1/26/2013)
Nose of currants and red cherry. Flavors of red fruit and oak with bright acidity. Long, warming finish.
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(1/26/2013)
Deep red color. Aromas of ripe pie cherry with lavender in the background. Mouth-filling with red fruit and tons of structure. Good now, but will age into an even better wine.
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(1/26/2013)
Super vibrant nose of toffee, and smoked brisket. Smooth dark fruit on the palate. The fruit flavors are balanced by refined tannins and a touch of acid. Long finish.
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(1/26/2013)
Nose of red currant and spice box. Initial dark fruit flavors give way to pie cherry and a balance of oak and tannins.
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(1/26/2013)
A very nice Chardonnay. Light yellow in color. Aromas of lemon and honeysuckle give way to a smooth wine, light and bright with flavors of apple and straw balanced with a present (but not assertive) acid backbone.
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(1/26/2013)
This is a very aromatic wine. Baseline aroma is ripe cherry, and there are some earthy undertones. Gripping red cherry flavor is balanced with river pebble and slight oak flavors. The long finish is slightly tannic and warming.
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(1/26/2013)
Nose is mostly spice and tobacco with some dried blackberry. Flavors tend to darker fruits with a spicy, peppery finish.
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(1/26/2013)
Nose is primarily spicy and peppery. Flavors are a balance of spiciness and jaminess, two things this varietal is known for. Higher alcohol lends a warming finish.
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(1/26/2013)
Smoky nose with spice box notes. Blueberry and raspberry flavors dominate the palate, with hints of stone fruit and some oak notes. Pleasant, long finish.
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(1/26/2013)
Nose is primarily cherry cola, which I like. Coffee and chocolate notes mingle with dried red fruit on the palate. Hints of pepper on the finish.
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(1/26/2013)
Incredibly complex and layered wine. Look for red fruit finely set atop elegant tannins and a warm, long finish.
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(1/26/2013)
Aromas of red fruit with hints of anise and herbs. Flavor is mostly bright red fruit with an herbal finish.
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(1/26/2013)
Superior wine. Great depth and complexity. Red fruit mixes with lavender, leading to a tremendously long finish.
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(1/26/2013)
Nose is currants and smoke. Flavor is primarily dark stone fruit from the Syrah with meaty notes from the Malbec.
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(1/26/2013)
Nose is cherry, smoke, and licorice. Flavors are dark fruit and bar be queued steak with a solid tannic backbone. There's a bit more acid than I would like, which comes through in the finish. However, it seems like it will age well.
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(1/26/2013)
Classic Cab Franc. Ripe red fruit followed by not unpleasant reediness. Very long finish.
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(1/26/2013)
Nose is sort of hay-ey. Nice creamy notes on the palate with pear and oaky vanilla. Short finish.
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(1/26/2013)
One of the better QPRs I've found in the Walla Walla Valley. In my opinion, it's up there with the Firehouse.
Deep red color with plum and leather aromas. Flavors are primarily red fruit, and there is just a bit of tannin backbone. Short finish. It's not terribly complex, but it's easy and pleasant to drink.
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(1/26/2013)
As with the other Righteous branded wines, this represents a great value. This wine is very pepper driven, from the nose to the flavor to the finish. Cherry flavors are also present. Would be great with a nice filet.
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(1/26/2013)
Nose of pipe tobacco, smoke, and charred steak. Flavors are dark fruit driven with earthy undertones. Well done.
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(1/26/2013)
Nose of dried raspberries and herbs. Mouth filling with subtle structure and expressive red fruits. Long finish. Will age well.
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(1/26/2013)
Nose of honey, peaches, and other stone fruit. Honeysuckle and apple flavors balanced with acid. It would be a pleasant summer porch wine.
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(1/26/2013)
Slightly smoky nose with dried red fruit base. Very gripping tannins with cherry vanilla flavors. A true Super Tuscan that will hopefully calm a bit with age.
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(1/27/2013)
Pale pink color with nectarine and floral aromas followed by citrus flavors. Slightly acidic. Not bad, but there's better rose around.
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(1/27/2013)
Red fruit aromas predominate, with a hint of fig. Strong raspberry and cherry flavors with some oak to balance. Long, warming finish.
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(1/27/2013)
This wine is a pleasant reminder that Washington Syrahs need not be fruit driven. The nose is very mineral-y and saline. Flavors are river pebble, mineral, and cocoa. There's just a touch of black fruit to remind you what you're doing.
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(1/27/2013)
Dried cherry, tobacco, and vanilla notes on the nose, followed by mouth-filling flavors of chocolate, cola, and, of course, cherry. The tannic finish is not unpleasant and will likely be a bit less assertive with age.
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(1/27/2013)
Aromas of chili pepper and spice. The nose is also slightly raisiny and port-like--just a bit. The palate is mostly composed of red fruit with peppery notes. Enough oak and tannins to age well.
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(1/27/2013)
Berries and cedar on the nose. This is a red-fruit driven wine with a tannin backbone and oak notes. Long, pleasant finish.
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(1/27/2013)
Layered black fruit aromas lead into flavors of cherry and blackberry with notes of vanilla and cocoa. This is a big, smooth wine with a long (and slightly hot) finish.
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(1/27/2013)
Nose of mixed red and dark fruit. Lots of structure. As with the 2010 Merlot, the flavor experience is red fruit driven with oak notes. Lots of structure and a long finish. Significant tannin experience that I imagine will abate with age.
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(1/27/2013)
Dired cherry aromas. Very smooth tasting experience with cherry and raspberry flavors. Elegant finish. If I liked Merlot, I'd like this wine.
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(1/27/2013)
Nose of candied nuts and tobacco--it's a lot more pleasant than it sounds. Mouth filling with dried red fruit flavors. Smooth, somewhat subdued finish.
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(1/27/2013)
The nose is mostly black fruit with some smoke. Flavors are mostly black cherry. Short finish. There's not a lot to this wine.
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(1/27/2013)
Spicy red fruit nose with cinnamon and dried raspberry flavors. Lots of structure and a long, pleasant finish.
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(1/27/2013)
Light and heathery with some melon notes. Not a great Tuesday wine, but I suppose I would drink it if it was around.
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(1/27/2013)
Very pleasant to drink with aromas of dried red fruit followed by similar flavors. Notes of spice and oak as well. This is a mouth filling wine with good structure and a long finish.
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(1/27/2013)
Ironically, this Spanish-named wine is actually a Bordeaux blend of Cab, Cab Franc, and Merlot. It's a quality Wednesday wine, super smooth and lots of structure. Good QPR. You might even be able to get away with serving this on a Friday...just sayin'.
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(1/27/2013)
Spiced red fruit and cedar nose. Similar flavors with some oak notes. There is a nice balance of flavors and a pleasant finish.
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(1/27/2013)
This Malbec has the charred steak aromas that I absolutely love. There's also some oak and dark fruit on the nose, and similar flavors follow. The finish is there, but its not remarkable.
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(1/27/2013)
I really appreciated this wine's smoky nose. It's not quite as meaty as the 2010 version, but the flavors and finish more than make up for it.
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(1/27/2013)
This wine was very complex, with layer after flavorful layer. The nose is all kinds of great with dark fruit, chocolate, earth, and some oak. The flavors are similar and come in waves. Long, warming, pleasant finish.
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2011 Woodward Canyon Riesling 87 Points
USA, Washington, Columbia Valley
(1/26/2013)
Not a bad summer porch wine, with aromas of freshly mown grass and honeysuckle introducing the green apple and stone fruit flavors. Decent acid backbone and a bit of buttery-ness complete the experience.
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NV Woodward Canyon Red Wine 85 Points
USA, Washington, Columbia Valley
(1/26/2013)
This wine threw me a pretty good curveball. The rich aromatics of spice box intertwining with red berries left me expecting a similarly intense tasting experience, but alas! I found the flavors to be very flat and generic.
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2009 Woodward Canyon Merlot Nelms Road 88 Points
USA, Washington
(1/26/2013)
A solid wine at a reasonable price. Vibrant blackberry aromas give way to rich, layered flavors of dark fruit, tobacco, and leather. Nice structure as well.
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2010 Woodward Canyon Cabernet Sauvignon Artist Series 90 Points
USA, Washington
(1/26/2013)
This year, the art for the label was created by an artist who worked with kids with CF at the Children's Hospital in Seattle. As a result, a portion of the proceeds benefit CF causes. A worthy bottle to buy.
Now to the wine. It continues the Woodward Canyon tradition of outstanding Cab Sauv. It has very good structure to age, but is drinking well now. Rich, dark fruit flavors and leather are the primary aromatic experiences. Rich fruit and oak flavors combine with the tannins in a very mouth-filling experience.
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