Rupert's Fourrier Offline

The Medlar, Chelsea
Tasted Tuesday, February 5, 2013 by Paul D with 577 views

Introduction

Each flight (apart from the first) served bilind and then revealed with the arrival of the food.

Flight 1 - Appetiser (1 Note)

Canapes

  • 2010 Domaine Fourrier Bourgogne Blanc

    France, Burgundy, Bourgogne Blanc

    Medium straw. Smokey, slightly oaky nose, decent weight on the palate for a Bourgogne, with crisp contrasting acidity and a good length finish - just a touch too oaky for me. **

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Flight 2 - 2008 (5 Notes)

Thinly sliced confit lamb with salsa verde, artichokes, green beans and frisee.

Flight 3 - 2002 (4 Notes)

Roast mallard with confit leg, buckwheat pancakes, beetroot, star anise and pear.

Flight 4 - 1999 (5 Notes)

Cheese

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