The Medlar, Chelsea
Tasted Tuesday, February 5, 2013 by Paul D with 577 views
Each flight (apart from the first) served bilind and then revealed with the arrival of the food.
Canapes
Thinly sliced confit lamb with salsa verde, artichokes, green beans and frisee.
Roast mallard with confit leg, buckwheat pancakes, beetroot, star anise and pear.
Cheese
2010 Domaine Fourrier Bourgogne Blanc
France, Burgundy, Bourgogne Blanc
Medium straw. Smokey, slightly oaky nose, decent weight on the palate for a Bourgogne, with crisp contrasting acidity and a good length finish - just a touch too oaky for me. **
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