Bridgewater Hall, Manchester
Tasted Wednesday, June 8, 2011 by andrewstevenson.com with 1,041 views
62% chardonnay; 38% viognier.
A fairly simple, straightforward nose. Light and fresh, belying its 13% abv. But a bit dull.
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Murky black fruit on the nose. Good palate. Works well. Nothing brilliant though.
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Funky black fruit on the nose. A nice, straightforward wine on the palate. Good balance.
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A fairly delicate, gently floral nose with a touch of cheesy feet. Bright, clean and fresh on the palate. But unfortunately, it's just very ordinary.
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A lovely vibrant nose with a touch of volatility. A charming, elegant palate. A nice, direct nebbiolo.
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A rather slight nose. Good, attractive palate. A lighter style of viognier.
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A very poised, elegant nose. Very good palate. Sweet, black fruit, nice depth. Finishes well. Good structure. Great, powerful length.
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Gorgeous nose: fresh black fruits, raw lamb, rosemary, chocolate. Very good palate, with really lovely flavours. Nice, fresh, gently perfumed in the palate.
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Lovely, very attractive, clean nose. This has all the fragrance and pleasantness of viognier with none of the faults. A little disjointed on the palate, maybe, but it is very young.
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81% carmenère, 19% syrah.
An attractive, perfumed nose with cherry fruit and peach kernels. Interesting nose. A good balance of flavours and of fruit and structure.
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A vin doux naturel made from 100% Torontel.
It has a rather weird nose, with stale nuts and peachy fruit. A much nicer palate, thankfully. Really not bad. There's a bit of a kick from spirit on the finish.
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56% cabernet sauvignn, 42% carmenère,1% petit verdot, 1% cabernet franc
The nose has nicely perfumed sweetish black fruit. Quite leafy. Very good palate, and it has a very silky mouthfeel. Layers of flavours reveal themselves slowly.
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A precise nose with finely cut fruit. Like a classical statue, and equally lifeless. Pleasant palate, but not in the same league as the Calicanto. But it works well enough.
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83% cabernet sauvignon, 17% carmenère
A rather deep, brooding nose with deep, black fruit and some salinity.
Very good palate. Initially it seems very safe, but it really opens up explosively in the mouth. There are fascinating layers of flavours which fill the mouth. Lovely.
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A savoury, slightly cheesy, woody nose with some black fruit. Quite good on the palate: not without interest. There's a good balance of riper and unriper notes.
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A bloody nose with some (slight) black fruit. Sweet, generally pleasant fruit on the palate. But it doesn't develop much.
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Toasty oak, green pepper and some blackcurrant fruit on the nose. Decent enough. Feels rather straightforward and a bit commercial/industrial, though.
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Perfumed, grapey muscat nose. Nothing remarkable here, just a very pleasant late harvest muscat.
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6.5% abv
A light, crisp muscat nose. A pleasant moscato d'Asti style wine.
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A very light, crisp nose. Absolutely bone dry, spumante muscat. Very good, if that's what you want. Does what it says on the tin.
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A fairly vibrant asparagus nose. Nice palate with good green fruit flavours.
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Slightly spirity peach fruit on the nose. A bit disjointed and chunky on the palate. Probably better on its than with food.
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Very pleasant, sweetish red fruits on the nose. Lovely, plush palate. Lots of silky fruit and a good, subtle structure.
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Big, sweaty black fruit nose. Very good palate. Really good balance. A very elegant wine with some nice spicy tannins on the finish.
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Very fresh, green fruits, gooseberry on the nose. Very good, clean, bright, precise palate. Good acidity. But a very nice balance. Impressive.
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Quite a muted nose. Simple, easy palate.
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A pretty correct carmenère nose. Attractive. Good palate. Good, uncomplicated expression.
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A straightforward nose, though there's some good, open, juicy black fruit. Not bad on the palate. Nicely handled, nicely together and well balanced.
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A delightful, perfumed nose. Lovely palate: this works very well. Silky, elegant pinot noir fruit. Marred a little by very obvious spicy tannins on the finish.
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38% carmenère, 28% cabernet sauvignon, 20% syrah, 14% cabernet franc
A rather muted nose. Lotes of juiciness on the pleasant palate. But overall it feels a bit straightforward and a bit safe.
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Sweet blackcurrant and tobacco on the nose. Fullish, slightly jammy fruit on the palate. Fine, I suppose.
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Greenish black fruit on the nose. A fair palate, but a bit dull overall.
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25% shiraz, 25% carmenère, 20% petit verdot, 15% malbec, 15% cabernet franc
Weedy black fruit on the nose. Very firmly structured on the palate. Unfortunately - for the moment at least - the structure outweighs some pleasant fruit.
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50% malbec, 40% syrah, 10% petit verdot
Sweet strawberry fruit on the nose. Decent palate. Definitely not aggressively dry. A really good garden wine should we ever see sunshine again.
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A decent nose with sweet, very concentrated fruit and an interesting savoury note.
Rather odd palate. It almost feels a bit like Ribena with added tannins. There's not much about this that says malbec to me.
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80% cabernet sauvignon, 10% petit verdot, 10% carmenère
Unexceptional nose.
Soft, fairly gentle fruit on the palate. Nothing to criticise. But nothing to praise or to interest, let alone excite me.
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Precise black fruit fills the hole of a slightly raw, unripe doughnut of fruit and astringency.
It's clearly serious stuff. Nicely made with precisely balanced fruit and structure with sweet tannins.
But it doesn't thrill me or even interest me much.
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Intense meaty, dusty, black fruit.
Nicely poised palate. Quite an astringent, sour streak.
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There's a solid, slightly unripe black fruit feel to the nose.
Plush, silky palate. But not quite for me.
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70% merlot, 15% cabernet franc, 15% malbec
There are decent black fruits with a touch of raw oak on the nose.
It's pleasant enough on the palate.
Maybe a little easier for drinking now than the malbec version. Though how ridiculous is it that a producer should give exactly the same name to two completely different blends, even if they're both from three grapes?
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70% malbec, 15% cabernet sauvignon, 15% syrah
A simple, subdued nose. Nice palate. Light, fresh, very pleasant. Some depth, and some spicy tannins on the finish.
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The nose is a bit unexceptional: lots of wood and some rather simple fruit.
Pleasant, very fruit forward simplicity on the palate.
Obviously made to be impressive. But I find it untaxing, pleasant and easy.
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An intense New Zealand style sauvignon blanc nose. Lots of peas, beans, pea shoots and a touch of asparagus.
Very forward palate. Big sauvignon fruit with notable acidity.
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Quite a subtle cats' pee and green fruit nose.
Fairly ordinary palate. Well made. All very correct. But there's nothing to excite me.
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Attractive roasted red fruit nose. Good, pleasant palate. Quite a meaty style. I like this.
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Remarkably similar to the pinot noir on the nose, though slightly smokier/oakier.
Fine. There's a touch of astringency on the finish, and spicy tannins provide some interest.
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50% merlot, 50% cabernet sauvignon
A rather fruity, sweaty-horse, black fruit nose with some green peppers.
Rather fine palate. Very elegant, not overworked. Very delicate femininity. Lovely.
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60% cabernet sauvignon, 40% syrah.
More bretty funkiness here initially, though it blows off in the glass leaving a somewhat ordinary, though undeniably attractive cinammon-spiced black fruit. Very good palate. Good drinking but with plenty of interest.
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A rather flat nose with dullish black fruit.
A decent palate. But it's got a rather straightforward, anonymous new world feel.
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An interesting nose laden with dukka spices in front of ripe black fruit.
Good palate. Nice depth and some interest.
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A subdued nose with very elegant blackcurrant fruit. Lovely palate. Easy. Very fresh for something called a gran reserva. Very bright, attractive fruit.
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90% cabernet sauvignon, 5% carmenère, 5% syrah
A rather reticent nose, that reminds me somewhat of a rainy garden.
Nice, poised palate. Elegant fruit. Pretty straightforward, but very pleasant.
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90% carmenère, 5% syrah, 5% caberet sauvignon
Good, straightforward black fruits on the nose. Forward fruit on the palate. Easy drinking. Nice character. Very pleasant.
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94% cabernet sauvignon, 3% malbec, 3% carmenere.
Forward, sweet blackcurrant fruit, verging on the very intense.
Sweet, very powerful confected fruit, yet also some astringent notes. Ugh. This is horrid. I really don't like this. A waste of good sealing wax.
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Quite a green grassy herbaceousness with red fruit.
There's something a bit odd on the palate. But it's packed full of character, just not one I get on with.
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86% cabernet sauvignon, 10% merlot, 4% cabernet franc. 18 months in French oak.
Greenish black fruit and green (bell) peppers.
Very intense fruits on the palate. Powerful stuff, yet it has a nice elegance too. Good structure.
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38% carmenere, 30% cabernet sauvignon, 20% cabernet franc, 6% syrah, 6% merlot.
Rather relaxed black and red fruit on the nose, with a hint of soupiness.
Immediately impressive. Concentrated fruit, not oversweet or overdone. Nice balance.
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Lifted black fruit on the nose, with vaguely menthol notes, like a pack of chewing gum that you've found in the pocket of a jacket you've not worn for a year. Bit of an odd, slightly savoury note on the palate. Fairly light and pleasant.
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Very attractive, subtly floral nose, indicating a nice, understated style. On the palate, there's the same understated, elegant style.
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This spent 10 months in French oak, of which you notice a subtle hint on the nose, with some hints of pear. A pretty subtle palate. A very pleasant wine.
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Attractive, sweetish rich fruit on the nose. But the palate is rather flat. Lacks depth and interest.
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Very perfumed stawberry and raspberry fruit on the nose. Sweet, perfumed red fruit on the palate. Very floral and feminine.
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90% malbec, 10% cabernet sauvignon
Fairly intense, somewhat leafy black fruit on the nose.
Good, fresh palate. Nicely balanced. Good, interesting fruit flavours with nice character.
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A very attractive nose with fairly cocoa-rich black fruit.
Remarkably fresh palate. Lovely poised, almost crisp red fruit.
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88% cabernet sauvignon, 12% carmenere
Good, precise blackcurrant fruit on the nose. Lots of juicy fruit on the palate with just enough structure to balance it. Very pleasant if not thrilling.
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28% syrah, 26% carmenere, 26% cabernet sauvignon, 20% malbec
Sweet, clean oak combines with sweet black fruit on the nose.
Pretty decent stuff with superficial impressiveness.
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A rather light nose. Well-balanced, easy drinking chardonnay.
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Slightly spirity, pear-y nose. Decent palate. Very good balance. Works well.
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Strong minerality on the nose with some green vegetal notes - not over-impressive. Straightforward palate. Doesn't interest me.
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50% viognier, 35% chardonnay, 15% sauvignon blanc
A slightly odd spirity nose with fruit that feels a bit extracted, and with viognier's bad points dominating.
OK. Doesn't do it for me. Quite full flavoured and full-bodied.
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From late harvested grapes. It has an intense muscat nose, tending towards being a bit syrup. Quite a plush mouthfeel, but on the palate, it's just a touch hard and has a slightly bitter finish.
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Very attractive, youthful bright red fruits on the nose.
Tasty, clean, fresh fruit on the palate. A nice, light wine.
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Lovely, deep, black fruit on the nose, but without the dusty notes that I often find on carmenere.
Fairly forward, sweetish red and black fruit on the palate, with a nice lift. Very elegant, with floral notes after. Very fine. Good structure with spicy tannins, but they're overtaken by floral fruit on the finish.
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A cedary, oddly perfumed nose. Seems very straightforward on the palate. Absolutely fine.
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A lovely, perfumed blackberry and bilberry nose. Very nice palate. Elegant, poised fruit. There's a slightly chocolatey feel on the finish. Impresive.
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Rich, but not especially full black fruit on the nose. Lovely palate. Quite easy and a bit juicy. But very well made and nicely delicious.
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Sweet, slightly bloody blackberry fruit on the nose with a certain creaminess too. A rather good, serious feel on the palate. There are some signivicant tannins, but it feels a little more mainstream than the carmenère and cabernet sauvignon.
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34% syrah, 33% carmenere, 33% cabernet sauvignon; 18 months in new French oak.
Slightly smoky, dusty, dusky red and black fruit on the nose. The oak is very neatly handled on the palate, with some sweetish fruit showing through. It has a firm structure with a spicy note from the tannins on the finish.
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59% cabernet sauvignon, 30% merlot, 15% cabernet franc
A Gran Reserva apparently, whatever that might mean in terms of Chilean wine.
Very sweet, very jammy blackcurrant fruit on the nose. Sweet fruit on the palate too, with a decent structure. A rather ordinary, straightforward feel.
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85% carmenère, 15% cabernet sauvignon
Saw dust and vacuum cleaner dust on the nose, with black fruit behind. Firm, slightly astringent black fruit on the palate. This has lots of character in the mouth.
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85% syrah, 10% cabernet sauvignon, 5% petit verdot
Fresh black fruit on the nose with a violet, floral lift.
Good palate. Nicely balanced. But a little uninteresting.
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80% cabernet sauvignon, 15% petit verdot, 5% carmenere. 9212 bottles produced.
The nose has chocolate-caramel notes, with sweet black fruit.
An interesting palate. Nicely layered fruit with a firm structure.
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Definitely muscat on the nose. Good clean flavour, but a big hit on the back of the nose.
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A fuller, more rounded nose, with clear hints of muscat.
A truly hideous bottle. Has a nice rustic character, but also very smooth and rounded.
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2009 Arboleda Sauvignon Blanc 88 Points
Chile, Aconcagua Valley
Bright, clean, asparagussy, sauvignon blanc nose tamed with good minerality. Good clean palate. All correct.
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2009 Arboleda White Rhône Blend 91 Points
Chile, Aconcagua Valley
42% Marsanne; 33% Viognier; 25% Roussanne
An attractive nose that (unsurprisingly) you could be forgiven for assuming was a white Rhône blend from the Rhône. Very good palate. Rather impressive. Definitely worth buying if the price is right.
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2008 Arboleda Merlot 87 Points
Chile, Aconcagua Valley
There's an interesting scented note on a nose of perfumed black fruit. Quite a moreish palate. Good balance and feel on the palate. The downside is in some rather austere tannins.
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2008 Arboleda Cabernet Sauvignon 87 Points
Chile, Aconcagua Valley
Quite a smoky, toasty nose with plush fruit. On the palate, it's a big, mouthfilling wine: full and designed to impress. Which it does ... to a point.
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2007 Seña 90 Points
Chile, Aconcagua Valley
Very interesting nose - full and plush. Elegant, silky black fruit coats every surface of the mouth. Genuinely impressive wine.
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2007 Seña 90 Points
Chile, Aconcagua Valley
57% cabernet sauvignon, 20% carmenère, 12% merlot, 6% cabernet franc, 5% petit verdot.
A very interesting nose - full and plush. Elegant, silky black fruit coat every surface of the mouth. Generally impressive.
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