Pasta Carbonara Dinner

We made pasta carbonara and grabbed these wines to pair

• 2011 Les Vins Contés (Olivier Lemasson) Poivre et Sel

  France, Vin de France

  Yummy..LPoi11
  
  This is such a Loire Valley wine, and from the first sniff you know it is a natural wine. Great hint of white pepper on the nose, and a great juicy palate with pepper so it makes me think of pineau d'unis. the gouleyant factor should make me think something else is added, like gamay in this case..either way loved it with our carbonara with fresh eggs and pancetta

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• 2005 Domaine William Fèvre Chablis 1er Cru Montmains

  France, Burgundy, Chablis, Chablis 1er Cru

  Pre-Moxed

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