Meritage, St. Paul
Tasted Thursday, February 28, 2013 by rocknroller with 603 views
Eight of us gathered for a night of Champagne and White Burgundy along with culinary delights from Russell Klein and his team at Meritage. It just happened to be restaurant week and we did the 3 course tasting menu with a number of supplements along the way. The oysters were so good, had to do another round. As always the service at Meritage was impeccable. Our server Katie did a wonderful job taking care of us. As always, the sommelier Nico, was there to care for our wines and share in the festivities.
There were some fantastic wines tonight. Thanks to everyone for sharing your gems. Highlights for me would have to include the Moreau Les Clos, Jadot CC, Tait CdC, and the Lafaurie Peyraguey.
NV Michel Arnould & Fils Champagne Grand Cru Brut Réserve 90 Points
France, Champagne, Champagne Grand Cru
Light gold color. Drank 1 glass over 45 minutes. This was very nice with the pinot noir fruit showing well. Pear, apple, slaty minerals on the nose. The palate has some weight, tart apple, mineral, some berry notes emerge. Medium finish. 90+pts.
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NV Franck Bonville Champagne Grand Cru Blanc de Blancs Brut Selection 90 Points
France, Champagne, Champagne Grand Cru
Light gold color. Drank 1 glass over 45 minutes. Crisp with foamy minerality on the nose, citrus driven, a little toast. The palate brings a light lively style with crisp citrus notes along with a clean, smooth finish.
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