Spacca Napoli Pizzeria - Chicago, IL
Tasted Wednesday, March 13, 2013 by tooch with 686 views
Thanks to Mark for the invitation to this fun night of incredible pizzas and the wines of Feudi. The staff at Spacca were great and the food was truly wonderful. Best pizza I've had in, well, a long time!
Maurizio de Rosa from Feudi was there to walk us through the history of the vineyards, background on the vintages, and plenty of jokes about the French and Greeks. A very fun night!
Served while guests arrived. Spacca prepared some cured anchovies to accompany the wines.
NV Feudi di San Gregorio Dubl 90 Points
Italy, Campania, Campania IGT
This is a collaboration between Feuid and Jacques Selosse. Intense sulphur on the nose made it seem like you were opening a Prum! The wine was a brutish sparking wine with lots of peach, mango and apple flavors. What was really interesting was the incredible dose of minerals and acidity on the mid palate and finish. The fruit was big and burly, but the acid really held it in check.
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2009 Feudi di San Gregorio Campanaro 91 Points
Italy, Campania, Campania IGT
Has a nice mix of waxy, rich fruit and a more delicate, tart underbelly. A couple of us commented that tasted in a black glass, this would have been mistaken for a Rose. The fruit profile was decidedly red...strawberries to be exact. This had nice balance at the end of the day and many people were quite fond of it.
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