The Papies, Elizabeth St, London
Tasted Saturday, March 23, 2013 by Papies with 499 views
A dinner at home, with the usual recipe of good friends, good food and some great bottles.
Champagne was served in Zaalto Champagne glasses and reds in Zaalto Universal (GPL) and Riedel Bordeaux ( LLC). Desert wines were served in standard tulip tasting glasses.
Bresaola, figs and Olives from Puglia
Indian spiced lamb tacos
The Foie gras
Slow roasted (6 hrs at 60C) Rib of Beef with bone marrow sauce (Thank you Mr Blumenthal) with a Potato,Sweet Potato & Parnsnip smoky mash
2007 Larmandier-Bernier Champagne Premier Cru Terre de Vertus 92 Points
France, Champagne, Champagne Premier Cru
We expected this to be a lot sharper given its a zero dosage but it it had, even at this young age, a surprising relative roundness to it with no sharp edges what so ever. Firm and focussed but nowhere close to the run of the mill zero dosage. A testament to good wine making. Light n colour, light gold and glossy, light yeasty notes, very mineral and with citrus notes across. Solid and very nice. Drinks very well now but we would love to see how this evolves over time. 92-93
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