A private lunch
Kaspar's Seafood Bar & Grill, The Savoy Hotel, London, UK
Tasted Sunday, May 5, 2013 by Xavier Auerbach with 220 views
Kaspar's Seafood Bar & Grill, The Savoy Hotel, London, UK
Tasted Sunday, May 5, 2013 by Xavier Auerbach with 220 views
2011 Karri Oak Vineyards Sémillon Sauvignon Blanc 87 Points
Australia, Western Australia, South West Australia, Mount Barker
Passion fruit and kiwi aromas, hint of grass; on the palate the Sauvignon dominates and the Semillon rounds off and provides a little extra weight, tropical fruit and gooseberry flavours; good length. A bit obvious but drinking well.
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NV Ramos Pinto Porto "Collector" Porto Reserva 88 Points
Portugal, Douro, Porto
Nice depth and weight of fruit, plummy and nutty, black cherry core, hint of chocolate, nice balancing freshness, good length. Excellent Premium Ruby.
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