Decanter FWE, The Landmark hotel, London
Tasted Saturday, May 18, 2013 by Papies with 1,223 views
Paul Pontalier, accompanied by Alexandra Petit-Metzelopoulos, presented a flight of this ever famous chateau. Stargazing time.
For us the takeaway from this tasting is that Ch Margaux is an elegant, powerful yet subtle, structured wine. Their use of oak is exactly to the point to be a silent supporter of the wine and even the youthful 2010 had just the lightest touch of oak. Purity of fruit needs nothing more.
Interesting to see the 2009 & 2010 vintages side by side (both in the Pavillon but also the grand vin). They are the 89 vs 90 all over again with 2009 being the 1990 jucier, riper one while the 2010 is like 1989 more subtle and elegant.
A couple of quotes of the man himself:
"2010 & 2009 are the best wines we have ever made in Margaux"
"The grand vin is now made only with the perfect plots and it is at the right level of production"
"2011 is the best ever pavillon blanc, both because of weather but also of the techniques used in the vineyard and selection"
2011 Château Margaux Pavillon Blanc 92 Points
France, Bordeaux
Light colour, glossy youthfull. Ripe fruit, oaky notes (oak needs more time to integrate here) , lemony feel, light floral. Young wine nose and the oak is a bit too much on the forefront. On the palate it is so young, fresh, good acidity and weight with mineral strokes. Light glycerin texture. Powerful with length. Too young at this stage and the experience we rate at 92 but this could well be in the top 90s in the future once it matures.
This wine now uses 1/3 of the crop and about 1000 cases are made annually.
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2003 Château Margaux Pavillon Blanc 93 Points
France, Bordeaux
Honey yellow in colour. Caramel notes on the nose, toffee, light ripe fruit. On th epalate it is akin to a rhone white and is a totally different to the 2011 we had before this. Spice, rich fruit, elegant and long. Like rhone whtes, white rioja, this would not be to everyone liking. It is to ours! 93 drink now
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