Chez Lyon in Eugene, OR
Tasted Saturday, May 4, 2013 by Grinner with 606 views
This was an attempt to show off both the appellations and important producers of this region. All bottles were open for 4-5 hours but not decanted.
The white was out of the fridge for 30' and the rose was in for about 45'.
Fun to have the beef done with a reduction sauce of the first wine (CV CDR).
A bunch of excellent wines, many with serious QPR. Even Seong liked these!!
2006 Clos des Papes Châteauneuf-du-Pape Blanc 92 Points
France, Rhône, Southern Rhône, Châteauneuf-du-Pape
What a delight served w/ duck fat french fries! Light gold color, it has notes of melon, flowers, minerals, spice, and a touch of tropical fruit all on an oily frame. Some said "waxy" below and that's reasonable. Maybe the fries hid the etoh from us, we loved the balance and depth.
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2011 Domaine de la Mordorée Tavel La Dame Rousse 91 Points
France, Rhône, Southern Rhône, Tavel
We almost had summer like weather for this tasting and this wine drove it home. Strawberry pie, minerals, spice, cherries, and a floral note all framed by the mouth watering texture and acidity. $30 for "rozay"? ouch.
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