A private dinner

Restaurant Haerlin **, Hotel Vier Jahreszeiten, Hamburg, Germany
Tasted Saturday, May 25, 2013 by Xavier Auerbach with 286 views

Flight 1 (4 Notes)

  • 2006 Schlossgut Diel Sekt Brut Nature "Cuvée Mo" 91 Points

    Germany, Nahe

    Pinot Blanc and Pinot Noir, 61 months on the fine lees. Yeast and quince, intense and well-matured, no lack of freshness; good length.

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  • 1997 Dr. Bürklin-Wolf Forster Jesuitengarten Riesling 95 Points

    Germany, Pfalz

    Fully mature, gentle and ripe, layered, wonderful interplay of ripe fruit and salty basalt minerality, beautifully rich, dense and elegant, velvety and energetic, floral topnotes; excellent length. Wonderfully subtle and precise, a truly great Jesuitengarten at the peak of its powers. Shows hints of wax and honey on both palate and nose, as fresh as a daisy, absolutely no signs of age, incredibly disgestible and drinkable for such a powerful wine amazing depth on the nose. A true vino da meditazione.

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  • 2004 August Kesseler Rüdesheimer Berg Schloßberg Spätburgunder trocken 95 Points

    Germany, Rheingau

    Second time in three months, this time a normal bottle but one with a US backlabel. So pure, clean and precise, wonderful old-vine creaminess, deep, perfectly integrated spicy oak; satiny, perfectly balanced, totally seamless, brilliant energy and quartz/minerality, wonderfully ripe and primary black cherry fruit, hint of undergrowth, ripe acidity carries the flavours to an outstanding finish. Magical balance of lightness and intensity, at the peak of its powers. Salty minerality but not the bacon of a Höllenberg, soft and sexy in a way, very moreish. Will it age much longer? Judging from this bottle, I doubt it. Now to 2017?

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  • 2002 Schlossgut Diel Dorsheimer Goldloch Riesling Auslese 91 Points

    Germany, Nahe

    Honeyed depth, wonderfully vibrant acidity, floral, relatively light weight, not too sweet, elderflower, rose petal even, white peach, Nahe fruitsalad, very elegant and energetic.

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