Netherlands
Tasted Friday, June 7, 2013 by jkoenen with 874 views
Thijs invited some friends in his wonderful new apartment to dive in some interesting bottles and honest, good food.
Most bottles were served open label.
Since I was too busy enjoying myself, my notes are rather limited.
We had a great bunch of wonderful wines (+), while some of them were truly memorable (++).
Oak, chalk, yeast, nice and spicy. Sufficient freshness. There is a faint touch of oystershell, but this wine not a very typical Chablis; it behaved more like a Puligny! Liked it a lot, though. (+)
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Fine northern Rhone typicity, sweetish nose, ripe succulent fruit like peach, candyshop too, roasted nuts in the back, banana, caramel, flint. An impressive mouthful. Piquant acidity and bitterness. Great wine. (+)
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Expressive Riesling bouquet bursts from the glass. Great balance in sweet and sour. Candyshop, candied lime, fresh and tingling moutfeel, serious and complex mid-palate. Bright, tight and very young. Needs a couple of years to develop a broader shoulder. Fantastic dry Riesling. (+)
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("Gereift": recent ex-cellar release of mature wine?)
Tropical fruit, smoke, wonderful stony minerality, passionfruit prevails. Very tasty! (+)
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Spicy, white pepper, very opulent. Definately broader, more expansive than German GG's. Near oily mouthfeel. Great wine. (+)
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This is a very rare bottle.
Wonderful rusticity, fresh green garden herbs, stewed fruit, still very lively, nice acidic backbone. Some irony rusty notes peaking through after a while, so drink up when you own a bottle. (+)
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Unique, quintessential nose of grilled bell-pepper, sacher torte, cappuccino, caramel and loads of floral notes. On the palate estranging flavors like bananapeel, mango, plumcake, roasted coffee, smoke, lavender and hyacinth are tumbling over each other. Incomparable wine. (++)
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Open and generous bouquet, sweet fruit notes, some evolution lurking underneath. Blackberryfruit on the palate, sophisticated, utterly drinkable and enjoyable. Very detailed and precise, thought provoking complexity. Drinking at peak now, will hold for many years to come. Wow. (++)
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Pretty, complex and attractive Pinot, but didn't hit the spot for me. But - to be honest - most Pinots don't...
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Steely nose, slightly underripe. Classical Bordeaux Claret all over the place. But unfortunately not extremely charming or tasty. Had a difficult time this night.
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Ahum.. Thick, oaky, young, modern Rioja. Good wine, for sure. But not very striking nor memorable.
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Popped 'n poured. Clean and pure red and black fruit on the bouquet, somewhat reticent. But on the palate this was fierce and tannic. Rock hard and unenjoyable. Second bottle this week, and the former was much better: that one had been opened several hours before tasting...
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Red fruit, cocoa, coffee. Although this is very good stuff, I still was slightly disappointed, because of the apparent tannic stucture. There's also a green streak in the wine that I often admire but somehow seems artificial and out of place in this wine.
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Confirmed our opinion that a number of (more classically styled) wines from Bordeaux 2000 are not in the best drinking window at the moment. Loved the nose, but the palate remains rough, stern and drying.
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Barnyard, rustic, fruit is hiding. Tannic presentation on the palate, not much going on at the moment.
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Open, generous, not as reserved and tight as the former 2 bottles of Bordeaux 2000 we had this evening. Cherry, plum, lush, sexy, seductive, lots of power and alcohol tipping the scales, but balance is wonderful. Thick and extracted, cigar, espresso, black truffle, creme de cassis, cocoa powder, oak and dark chocolate. Very well structured, full of power and complexity. Mighty, superlong, resounding aftertaste. Beautiful. (++)
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Refreshing wine with spätlese-characteristics. Generous fruit, quite sweet, great for resetting our taste buds...
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Sweet and suave, this clean and complex Auslese was demanding my interest. Of course, this is still very young and promising, so I expect this wine to be outstanding in 3 to 5 years time.
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Wonderful, rich auslese. Classically styled and elegant, yet firm and complex. Delicate notes of botrytis, succulent and charming. Apricot, pear, pepper and honey. Gorgeous. Starting to enter its drinking plateau now. (+)
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A wonderful, informal get-together that brought us lots of good fun and a couple of bottles that were off the charts.
Personal WOTN: Quintarelli Ca' del Merlo 2003
Other wines to look out for: Billecart Salmon Cuvee Nicolas François 1999, Chapoutier St. Peray Hongrie 2010.
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NV Jose Dhondt Champagne Rosé de Saignée Brut
France, Champagne
Dark rosé, light red. Lively mousse. Sweet, cherry fruit.
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NV Pol Roger Champagne Brut Réserve
France, Champagne
Broad, fruity and accessible. Wonderful quality at base level. My favorite bottling from Pol Roger. (+)
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2002 Pol Roger Champagne Blanc de Blancs
France, Champagne
Good Blanc de Blancs Millésimé, classically styled. Preferred the NV Brut Réserve though, which is more open, snappy and enjoyable.
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1999 Billecart-Salmon Champagne Cuvée Nicolas François Billecart
France, Champagne
This wine has gorgeous balance and harmony. Traditional oxidative complexity laced with ripe and juicy fruit notes. Brioche, spices like ginger and cinnamon, lemon oil, gingerbread. Minuscule mousse, fantastic length. Magnificent glass of wine. (++)
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