Walla Walla, WA
Tasted Friday, May 24, 2013 - Monday, May 27, 2013 by Jake112380 with 870 views
Our first stop as we drove into Walla Walla from the west. Good mix of wines and price points here.
My wife's favorite winery. Lots of good stuff here, and tons of friendly people as well.
(5/24/2013)
Nectarine and vanilla aromas. Quick punch of acid followed by citrus flavors. Pleasant finish. Good lawnmower wine, or a porch pounder on a summer day.
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(5/24/2013)
A fruit salad on the nose--apple, banana, you name it. Quickly tart on the palate, then sweet cherry, then Granny Smith apple.
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(5/24/2013)
Nose of black currant, vanilla, and smoke. Tons of structure with red fruit and baking spice flavors. Long finish. Very refined and pleasant.
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(5/24/2013)
Deep, dark purple color. Spices and smoke on the nose, and dark red fruit flavors.
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(5/24/2013)
Black currant, smoke, and oak aromas lead into similar flavors. Long and somewhat tannic finish. Should lay down well for several years.
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(5/24/2013)
This Bordeaux blend is heaven in a glass. Layers of red and black cherry, some oak, some tannins, and a long finish.
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Last stop on day one. The wines are all well made, but some are priced a bit high for my tastes.
(5/24/2013)
Spicy nose also has some red red fruit and a hint of herbs. Flavor features cherry and oak flavors, but it's a bit harsh (tannins?). Long and slightly tannic finish. Has some potential to improve, but its hard to say for sure where this wine is going.
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(5/24/2013)
Nose of lavender and gravel pit. Flavors of black cherry and earth with a touch of refreshing acid. Pleasant finish.
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(5/24/2013)
Inky purple in color. Slightly spicy nose also features dark cherry. Mix of raspberries, cherries, and black pepper on the palate. Long finish with hints of green pepper.
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(5/24/2013)
Faint black cherry nose. Layered black fruit flavors with toasted oak notes. This merlot based Bordeaux blend is built to age.
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(5/24/2013)
Saline nose with notes of green olive and gravel. Big dark fruit flavors give way to tobacco nuances. Long finish. Lots of structure. I'd like to see where this wine is in five years.
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(5/24/2013)
Blackberry and spice box nose with similar flavors.
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(5/24/2013)
Floral nose with red fruit also present. Bright red cherry flavors built off of earthy undertones. Long and pleasant finish.
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Fun people, fun winery, great wines. And a kickass tasting room (the old Amavi room, for those of you that remember their first location).
(5/25/2013)
Rose petals, peach, and citrus aromas. Flavors of almost ripe strawberry cut with pleasant acid. Slightly floral finish.
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(5/25/2013)
Nose of seared steak, blackberries, and smoke. Similar flavors with the addition of oak notes. Long, dark fruit finish.
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(5/25/2013)
Wonderful smoky, spicy nose with notes of tobacco and black fruit. Flavors of dark cherry and toasted oak with subtle spice notes. Lingering black fruit finish.
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(5/25/2013)
Nice mix of flavors: slightly spicy, a bit woody, and some red fruit flavors. And a great name to boot.
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Good stuff here, and it gets better each year.
(5/25/2013)
Apple, pear, and honeydew on the nose. Rich and creamy on the palate with flavors of stone fruit and whipped cream. Refreshing finish.
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(5/25/2013)
Wonderfully complex nose. I got slightly herbal and floral aromas as well as vanillin and red fruit. Flavors are dried red fruit and just enough oak to balance. Long and slightly warming finish.
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(5/25/2013)
Definitely a mineral driven Syrah. Earthy/salty nose leads into a balanced mix of mineral and red berry flavors. Good structure.
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(5/25/2013)
This wine needs a thick, juicy steak. Venison and lavender aromas, big and meaty on the palate with a spicy finish.
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(5/25/2013)
Fruit forward blend from the greater Columbia Valley. Nose of red and black berries along with earth. Tons of fruit through the palate with just a hint of oakiness. Long finish.
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(5/25/2013)
An estate blend. Still fruit forward like The Graves, but also has a faint floral aspect to the nose. Darker fruit flavors, but also meaty like a malbec. Slightly chewy finish.
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Probably my favorite Walla Walla winery in terms of QPR. The Firehouse Red is a great RTW, and the Counoise we tasted was the surprise of the trip for me.
(5/25/2013)
This is their inaugural vintage of Viognier. Fermented all in stainless steel. Aromas of fresh mown grass and peaches flows into white nectarine flavors. The fruit is balanced by a healthy but not annoying shot of acid, which leads to a bright finish.
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(5/25/2013)
Nose of strawberries and plowed earth. Pie cherry and bright acid on the palate. It's just a bit too tart to make the leap from very pleasant to superb.
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(5/25/2013)
Spicy nose with tobacco and earth notes. Flavors of dark plum and blackberry with a touch of pleasant tannins. Spicy finish.
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(5/25/2013)
Translucent deep red color. Dried strawberry and spices on the nose foretell similar flavors. Acidity has managed to integrate quite a bit. Still begs for a hearty pasta dish.
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(5/25/2013)
Smoky and meaty nose. Smooth through the palate with mostly dark berries, but also a hint of the nose. Pleasant finish. Great QPR.
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(5/25/2013)
This wine is layered with tons of varied flavors. I got earth and red fruit throughout, with some leather and tobacco aromas also present. Great structure with an incredibly long finish.
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Solid wines here, and a great location. Honestly, though, I didn't see what all the hype was about.
(5/25/2013)
Mostly oak related aromas (toasted oak, vanilla) with some tree fruit as well. Fuji apple and melon on the palate, with some acid to balance.
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(5/25/2013)
Nose of seared steak, dried red fruit, and lavender. Palate has dark fruit with oak, with some port-ish aspects on the finish.
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(5/25/2013)
Dark fruit, leather, and earth on the nose. Tons of dark fruit on the palate with oak and spice. Sort of your average non-minerally Walla Walla Syrah.
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(5/25/2013)
A wee bit heavy on the oak, which dominates the wine. Dark cherry flavors and aromas are present as well, but for now the oak is really assertive. Rated a bit high since I hope it will resolve with time.
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(5/25/2013)
Drinking well now. Aromas of cherry and raspberry with some leather present as well. Similar flavors driven by the fruit. Some oak also lingering around on the fringes. Short but pleasant finish.
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Decent wines here, but you have to buy by the case to get any kind of a decent deal.
(5/25/2013)
Light and bright in appearance. Peaches and melon on the nose, with similar flavors as well as some citrus.
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(5/25/2013)
Oak bomb. Some apple flavors as well.
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(5/25/2013)
This GSM rose looks like cherry Kool-Aid. Aromas of strawberries and mushrooms lead in to a full-on strawberry flavor experience with some balancing acid. A very pleasant porch pounder.
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(5/25/2013)
Aromas of black pepper, grilled steak, and black fruit. Primarily black fruit driven with oaky notes. Spicy finish.
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(5/25/2013)
Cooking spice and forest floor on the nose. Red fruit on the palate. Also some notes of oaky spice and earth. Pretty decent RTW.
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(5/25/2013)
Aromas of dried cherry and herbs de provence. Similar flavors with some earthy notes as well. Long finish.
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(5/25/2013)
Patit Creek's premier blend features red currant, plum, and earth on the nose, followed by similar flavors. The long finish is quite warming from the alcohol. Needs some time still.
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(5/25/2013)
Aromas are slightly spicy and woody. Similar flavors with black fruit accents. Long and somewhat tannic finish.
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Brett and Denise have built a great winery here. The Sangiovese was especially good this visit.
(5/26/2013)
Aromas of apple blossom and honeydew melon. Nectarine and pear on the palate. Flavors are complimented by a pleasant finish that's bright with acid.
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(5/26/2013)
Nose of candied raspberry and strawberry. Refreshing flavors of strawberry with earthy notes. Would be great on a hot summer's day.
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(5/26/2013)
Complex nose of coffee, chocolate, and toffee. Rich flavors of dark fruit and chocolate with just a hint of acid. Pleasant finish. Great on its own, but would be phenomenal with food.
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(5/26/2013)
Black fruit driven wine with additional coffee and oak notes. Long and slightly warming finish. A bit weird that its in a Bordeaux bottle, but you'll get over it once you realize it still looks good in a glass...
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(5/26/2013)
Brett and Denise's first attempt at Malbec turned out quite well.
Dried plum and smoke on the nose is followed by black cherry flavors. Well structured, so I expect it will be even better in a couple of years.
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Definitely worth a stop.
(5/26/2013)
Red currant and strawberry aromas. Flavors of tart cherry balanced with acid.
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(5/26/2013)
The wine is as good as the name is creative. Very earthy throughout. Mushrooms and blackberry on the nose. Earthy palate with black fruit and fig notes.
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(5/26/2013)
Very big wine with a balance of earth and cherry flavors. Higher alcohol leads to a warming finish.
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(5/26/2013)
Nose of bar-be-que smoke and tobacco. Really big through the palate--almost chewy--with predominately black fruit flavors. Long and pleasant finish.
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(5/26/2013)
Blend of Syrah and Petite Sirah. Dark purple in color. Aromas of leather, plum, and tobacco transition into flavors of blackberry and earth. Slight green pepper notes on the finish reveal the Petite Sirah influence.
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(5/26/2013)
Aromas of red berries and pie cherries with a subtle herbal influence. Good balance of flavors: oak, red and black fruit, and tannins. Overall very pleasant.
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(5/26/2013)
Tobacco and marionberry on the nose. Tons of blackberry flavor balanced by oak. Long finish. None of the unpleasant green pepper flavors people sometimes associate with this grape.
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(5/26/2013)
Layered black fruit, leather, and tobacco aromas. Black fruit driven flavors with oak and spice notes. Long finish with blackberry notes.
Here's a hint about the acronym. It's what this wine is designed to do.
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Decent wines. I especially enjoyed the Carmenere.
(5/26/2013)
Tropical fruit salad nose. Mouth coating with flavors of guava and pineapple. Short finish with punchy acid.
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(5/26/2013)
Light pink color--almost looks like a white. Faint fruit flavors and aroma--mostly strawberries--but there's not a ton going on here.
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(5/26/2013)
Nose of blackberry and nutmeg with a hint of earth. Similar flavors. Solid wine.
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(5/26/2013)
Cherry and plum flavors with river rock notes. Similar fruit flavors with spice box notes.
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(5/26/2013)
Nose of boysenberry and tobacco. Lots of cherry flavors on the palate. Starts out as ripe cherry, then tends toward tart at the back of the palate. Long finish.
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(5/26/2013)
Smoky charred steak on the nose with blackberry notes also. Balanced red and black fruit with leather and earth. Short finish.
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(5/26/2013)
Plum and leather on the nose, tending toward a raisiny experience. Flavor is just an onslaught of blackberry and other dark fruit flavors with nothing to balance--your classic fruit bomb.
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(5/26/2013)
Classic Carmenere. Tons of pepper throughout with red fruit accents. Appears to be very food friendly.
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Solidly made wines here. The Cab Sauv is very impressive each year.
(5/26/2013)
Dried raspberry, earth, and tobacco on the nose. Big and bold on the palate with red and black fruits. Fruit flavors are balanced with oak and tannins. Long finish. Still young--I'd wait at least two years before trying again.
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(5/26/2013)
Aromas of black fruit with earthy undertones. Red and black fruit flavors with oaky notes. Long and expressive finish. Will lay down for a few more years at least.
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(5/26/2013)
Lots of aromas wafting out of the glass--tobacco, black fruit, baking spices. Primarily marionberry flavors with lots of oak. Long finish.
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Not my cup of tea.
(5/26/2013)
Melon, guava, and ozone aromas. Tropical fruit flavors with acid to balance. Punchy finish.
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(5/26/2013)
Barrell fermented, so it definitely tends to the oaky/buttery side of chardonnay. Not much else going on.
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(5/26/2013)
Spicy red fruit flavors and aromas. Slight and not unpleasant green pepper notes as well.
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(5/26/2013)
Tobacco, leather, and dried cherry aromas. Similar flavors. No finish I could detect.
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2011 Reininger Chardonnay Helix 87 Points
USA, Washington, Columbia Valley
(5/24/2013)
Light color with an apple and slightly saline nose. Honeydew melon and apple flavors are balanced by a healthy bite of acid on the finish.
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2009 Reininger Merlot 88 Points
USA, Washington, Columbia Valley, Walla Walla Valley
(5/24/2013)
Aromas of smoke, spicebox, and black fruit. Black fruit flavor is bookended by tannins.
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2007 Reininger Sangiovese Helix Stillwater Creek Vineyard 88 Points
USA, Washington, Columbia Valley
(5/24/2013)
Medium red color. Red fruit and tobacco aromas precede similar flavors, followed by a long finish. Fairly pleasant.
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2008 Reininger Helix SoRho Stone Tree Vineyard 90 Points
USA, Washington, Columbia Valley, Wahluke Slope
(5/24/2013)
Pleasant Southern Rhone blend of 42% Mourvedre, 31% Grenache, and 27% Cinsault.
Ripe red cherries with earth and a hint of cedar on the nose. Fills the mouth with cherry and plum flavors, then moves to a full finish.
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2009 Reininger Syrah 90 Points
USA, Washington, Columbia Valley, Walla Walla Valley
(5/24/2013)
I smell gunpowder, forest floor, and dark cherry. Flavors are initially black fruit, but as the wine flows through the palate it develops a mineral character. Long finish. Great expression of terroir.
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2009 Reininger Carménère 89 Points
USA, Washington, Columbia Valley, Walla Walla Valley
(5/24/2013)
Strong pepper sensory experience throughout. There's also some plum and black raspberry flavors. Would be good with some carne asada tacos or perhaps a peppercorn steak.
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2003 Reininger Desiderata 93 Points
USA, Washington, Columbia Valley, Walla Walla Valley
(5/24/2013)
An intentionally aged wine, it spent five years in oak and was only released in 2011.
Portish aromas--think raisins, dried plums, oak, and earth. Flavors are dark fruit, and, oddly enough, soy. Long finish with just a hint of tannins.
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