Tasted Monday, June 17, 2013 by CamWheeler with 551 views
Highly perfumed aromatics - peach. melon and tropical fruits. Quite rounded on the palate with plenty of fruit ripeness coming through, for me there is not enough acid to balance it out. Medium length with a touch of spice to it.
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Sawdust and oak dominate the nose, there is some apple but it's a struggle to find much else. The palate has some fruit but it doesn't have enough depth or power to balance the intense spiced oak. Not to my taste at all.
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Awful. Will give it the benefit of the doubt and say that the bottle was flawed.
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When first poured it seemed a bit tired, but I left some in my glass and came back to it after a number of hours and it seemed to have come around and was showing more interest and freshness. The aromas reminded me of old Chenin Blanc - wax, old apple and straw, with a slight caramel edge to it. The palate has good balance, especially on the second try, with a salinity and minerality coming through that helped to lift the wine.
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Super charged Gewürztraminer aromas of turkish delight, rose water and musk. Intense on the palate as well, with good acidity and a kick of spice around the finish that helped maintain the interest. The alcohol does seem to be noticeable at times. This is nice now, but I don't think it will age.
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Strong cherry aromas with earth and a graphite character to the nose. The palate is very dry, with plenty of spice but also a little bit of alcohol standing out from the rest of the components. Lots of pure fruit without being candied, it's nice but was nearly very good.
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Quince and honeyed aromas with pear and orange peel as well. The palate shows excellent balance and a textured mouthfeel. The acidity is spot on here, seamless but contributing to the flow and persisting across the good length. Should continue aging well and on the next couple of nights it was showing no signs of fading.
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It wasn't easy to get much character from the nose, a little mint and a dab of honey. The sweetness on the palate is too much for the acid and the flavour fades away early. Also gave this a few hours in the glass but it remained much the same. Drink now based on this bottle.
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Probably corked.
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Purple coloured with sweet red berry fruit and some violets on the nose. Medium bodied and it is more savoury in flavour than expected with the fruitiness of the nose. There is some grip on the palate as well through tannins that provide some structure. Good value for money, but not necessarily especially Tempranillo-like in character.
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Nicely complex nose - it's earthy with cherry, violets and smoked meat aromas. The palate is somewhat disjointed, lacking flow and the alcohol sticks out a little bit too much. If the palate had been at least balanced then this would have been good.
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Dark fruited nose with blackberry, black cherry, dark chocolate and some pepper. The palate shows plenty of soft fruit but it does build up in intensity across the mid palate and the subtle oak gives it a frame of structure. Another good value wine.
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Spice, briar, graphite and some intense raspberry notes. Medium bodied palate, with plenty of red fruit flavour. Feels slightly out of balance right on the finish, which disrupts the length but it is otherwise enjoyable.
I tried some of this again on the second night and the fruit was a bit flatter, and less interesting overall. Rating is for the first night.
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Quite a big dose of oak on the nose, there is some cherry, plum and blackcurrant as well. The palate has plenty of plush fruit which I thought offset the oak nicely. Medium tannins and length. Drink now while the fruit is still bright.
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Spicy oak, charred oak, vanilla oak. Palate doesn't have the fruit to deal with the oak. Did I mention the oak?
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I didn't think it was corked necessarily but compared to a bottle of the entry level Grenache from the same vintage, this was flat and didn't seem like it was right.
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I like the aromatics here - mandarin, tangerine and caramel. The palate is mouthfilling and smooth, without having too much depth or complexity to take it to the next level. Acidity is present but it doesn't shine or lift the wine, it's just there. Drink now.
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Lots of smoke and candied orange as well as brown sugar. Long on the palate, though it isn't overly rich or complex. Very good, but I had hoped for it to be a bit better.
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Second time I've tried this wine. This time was blind but I didn't pick it. It is quite brightly purple in colour. The nose has some gunpowder, cherry, black pepper and briar aromas. The palate has sweet fruit with a smidge of spice to it and a tannic kick at the finish that came as a surprise. Plenty of interest with this wine and I look forward to seeing future vintages and wines.
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Served blind. Spearmint, tobacco, lifted violets, earth and leather. Medium bodied but leaning more toward the elegant side of things as well as having plenty of spice, it is drinking really well now with a light touch to the tannins. This is a wine that I usually like and this was no exception.
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Earth, old oak and faint strawberry character. Still some tannin left on the palate but it is a little bit bitter and earthy. A curio that was past its best.
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NV Salton Brut Reserva Ouro 87 Points
Brazil, Rio Grande do Sul, Serra Gaúcha, Vale dos Vinhedos
A light nose with toast, some oyster shell and a touch of florals. On the palate it is pretty tasty actually, with a splash of sweetness and decent acidity. No depth to it, and it's a little short but it's better than I expected and perfectly drinkable.
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