Chablis
Tasted Thursday, July 4, 2013 by Vintomas with 375 views
It may be worth pointing out that today, this company has abandoned their "no oak" policy, and actually uses some oak (primarily large foudres) for all grand cru wines, and for four out of nine premier crus.
This is the regular range of wines from Brocard, somw of which are biodynamical.
Julien Brocard is the son of Jean-Marc Brocard. This range is smaller and all wines are biodynamical.
My impression based only on these two wines is that the Julien Brocard wines are slightly better than the regular Jean-Marc Brocard wines. Their style appears to be slightly more classical, with more obvious smoky notes.
2011 Jean-Marc Brocard Petit Chablis Domaine Sainte Claire 85 Points
France, Burgundy, Chablis, Petit Chablis
Slightly flowery, mineral, apple.
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2011 Jean-Marc Brocard Chablis Vieilles Vignes de Sainte Claire 87 Points
France, Burgundy, Chablis
Slightly flowery, some ripe fruit, mineral, high acidity. Rather fruity style. Young but approachable, 87(+) p
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2011 Jean-Marc Brocard Chablis 1er Cru Fourchaume 88 Points
France, Burgundy, Chablis, Chablis 1er Cru
Mineral, smoke, apple (mostly green apple), slightly flowery, rather fruity on the palate. Rather young, but approachable.
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2011 Jean-Marc Brocard Chablis 1er Cru Vaulorent 89 Points
France, Burgundy, Chablis, Chablis 1er Cru
Nose with mineral, yellow apple. Palate with mineral, citrus, high acidity, mineral aftertaste. Rather young, somewhat accessible, 89(+) p
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2010 Jean-Marc Brocard Chablis Grand Cru Les Clos 91 Points
France, Burgundy, Chablis, Chablis Grand Cru
Nose with mineral, yellow apple, a hint of spice. Palate with mineral, good concentration, yellow and green apple, high acidity, very mineral aftertaste. Young, 91(+) p
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